Industrial Poultry-Keeping
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In our eReader you can find the full English version of the book. Read Industrial Poultry-Keeping Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Industrial Poultry-Keeping
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There is a very erroneous impression amongst many poultry-keepers that only fanciers need take any trouble in the selec- tion and mating of their breeding stock. Certain it is that to the care exercised by fanciers is due much of the success attained by them. Without such care it would have been impossible for them to have secured anything like the quality and high character of many varieties of the domestic fowl. And this fact applies to all races of domestic animals. Where the object is to pr...oduce economic qualities the same laws apply, for it is only by attention to the tendencies and qualities of the breeding stock that laying can be improved or that the quality and quantity of flesh carried on the frame can be developed. In mating, therefore, the first thing is to have a distinct end in view, whether this be the improvement of colour, shape, feather, or of the more profitable qualities, such as laying and table properties.
Whilst it is desirable to this end that animals be selected with something like uniform tendencies — for instance, if layers are wanted, to select both cocks and hens from families in which this quality runs — at the same time it is to be remembered that absolute uni- formity is never to be found in Nature, and if there are any minor deficiencies in one or other of the fowls, they should be compensated in the opposite sex, as already suggested.
What to read after Industrial Poultry-Keeping?
You can find similar books in the "Read Also" column, or choose other free books by Brown, Edward, 1851-1939 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
There is a very erroneous impression amongst many poultry-keepers that only fanciers need take any trouble in the selec- tion and mating of their breeding stock. Certain it is that to the care exercised by fanciers is due much of the success attained by them. Without such care it would have been impossible for them to have secured anything like the quality and high character of many varieties of the domestic fowl. And this fact applies to all races of domestic animals. Where the object is to pr...oduce economic qualities the same laws apply, for it is only by attention to the tendencies and qualities of the breeding stock that laying can be improved or that the quality and quantity of flesh carried on the frame can be developed. In mating, therefore, the first thing is to have a distinct end in view, whether this be the improvement of colour, shape, feather, or of the more profitable qualities, such as laying and table properties.
Whilst it is desirable to this end that animals be selected with something like uniform tendencies — for instance, if layers are wanted, to select both cocks and hens from families in which this quality runs — at the same time it is to be remembered that absolute uni- formity is never to be found in Nature, and if there are any minor deficiencies in one or other of the fowls, they should be compensated in the opposite sex, as already suggested.
What to read after Industrial Poultry-Keeping?
You can find similar books in the "Read Also" column, or choose other free books by Brown, Edward, 1851-1939 to read onlineMoreLess
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