Infant Feeding the Feeding And Care of Infants the Selection And Modificatio
Infant Feeding the Feeding And Care of Infants the Selection And Modificatio
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In our eReader you can find the full English version of the book. Read Infant Feeding the Feeding And Care of Infants the Selection And Modificatio Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Infant Feeding the Feeding And Care of Infants the Selection And Modificatio
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To quickly assess the difficulty of the text, read a short excerpt:
"SCALDING, " STERILIZING AND PASTEURIZING MILK.
Good fresh milk which has been kept clean and cold, needs no preserva- tive. It is better to neither "scald, " sterilize nor Pasteurize such milk.
In many instances, however, the milk which the mother must give her infant is neither good nor fresh. It has not been kept clean or cold. It sours quickly. It is imperative that steps be taken to render such milk as harmless as possible to the infant and to keep it from spoiling. This is best done by he...ating the milk, by either "scalding, " sterilizing or Pasteurizing: 'Information as to reliable tests for preservatives in milk will be forwarded by the State Board of Health on the application of any physician or health officer.
9 Sterilization is the heating of milk at a temperature of 212 F. For some time. This renders the milk harder to digest and decreases its food value. It causes several changes in the properties of the milk.
Between dirty milk and cooked milk, however, we must choose of two evils.
What to read after Infant Feeding the Feeding And Care of Infants the Selection And Modificatio?
You can find similar books in the "Read Also" column, or choose other free books by Illinois State Board of Health to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
"SCALDING, " STERILIZING AND PASTEURIZING MILK.
Good fresh milk which has been kept clean and cold, needs no preserva- tive. It is better to neither "scald, " sterilize nor Pasteurize such milk.
In many instances, however, the milk which the mother must give her infant is neither good nor fresh. It has not been kept clean or cold. It sours quickly. It is imperative that steps be taken to render such milk as harmless as possible to the infant and to keep it from spoiling. This is best done by he...ating the milk, by either "scalding, " sterilizing or Pasteurizing: 'Information as to reliable tests for preservatives in milk will be forwarded by the State Board of Health on the application of any physician or health officer.
9 Sterilization is the heating of milk at a temperature of 212 F. For some time. This renders the milk harder to digest and decreases its food value. It causes several changes in the properties of the milk.
Between dirty milk and cooked milk, however, we must choose of two evils.
What to read after Infant Feeding the Feeding And Care of Infants the Selection And Modificatio?
You can find similar books in the "Read Also" column, or choose other free books by Illinois State Board of Health to read onlineMoreLess
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