Instruction in Agronomy At Some Agricultural Colleges
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To quickly assess the difficulty of the text, read a short excerpt:
See that one side is perpendicular.
Remove all loose soil from bottom of hole.
3. With spade cut off a slice 1 inch thick from the perpendicular side of the hole to a depth of 6 inches, allowing soil to fall to the bottom of the hole where it should be quickly crumbled and mixed and freed from stones larger than a small marble.
4. Place about one-half pint of this soil in one of the trays and cover. Remove the rest of the soil from the bottom of the hole.
5. With spade finish cutting the slice ...to the depth of 1 foot and proceed as above to mix and free from stone.
6. Place one-half pint of this soil in the second tray and cover.
7. Selecting another point proceed as above to take samples of the first and second 6 inches, respectively, and place the samples so taken in the trays with the samples of the first and second 6 inches already taken, respectively.
To dry the samples: 8. Weigh each tray with contents, recording weights of each. Remove covers and place tray in drying oven.
9. After forty-eight hours replace covers and weigh trays witli contents, carefully recording weights.
What to read after Instruction in Agronomy At Some Agricultural Colleges?
You can find similar books in the "Read Also" column, or choose other free books by True, Alfred Charles. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
See that one side is perpendicular.
Remove all loose soil from bottom of hole.
3. With spade cut off a slice 1 inch thick from the perpendicular side of the hole to a depth of 6 inches, allowing soil to fall to the bottom of the hole where it should be quickly crumbled and mixed and freed from stones larger than a small marble.
4. Place about one-half pint of this soil in one of the trays and cover. Remove the rest of the soil from the bottom of the hole.
5. With spade finish cutting the slice ...to the depth of 1 foot and proceed as above to mix and free from stone.
6. Place one-half pint of this soil in the second tray and cover.
7. Selecting another point proceed as above to take samples of the first and second 6 inches, respectively, and place the samples so taken in the trays with the samples of the first and second 6 inches already taken, respectively.
To dry the samples: 8. Weigh each tray with contents, recording weights of each. Remove covers and place tray in drying oven.
9. After forty-eight hours replace covers and weigh trays witli contents, carefully recording weights.
What to read after Instruction in Agronomy At Some Agricultural Colleges?
You can find similar books in the "Read Also" column, or choose other free books by True, Alfred Charles. [from Old Catalog] to read onlineMoreLess
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