Jane Hamiltons Recipes Delicacies From the Old Dominion
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In our eReader you can find the full English version of the book. Read Jane Hamiltons Recipes Delicacies From the Old Dominion Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Jane Hamiltons Recipes Delicacies From the Old Dominion
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To quickly assess the difficulty of the text, read a short excerpt:
Slice a pound of citron into small, thin slices, rub it in flour, and stir it in the cake. All cakes but fruit cake should be half cold before taking them out of the pan.
COMPOSITION CAKE.
One and three-quarters pounds of flour, a pound and a quarter of sugar, twelve ounces of butter, three gills of milk, six eggs, two pounds of seedless plums, half a gill of brandy, a gill of spices (nutmeg, cinnamon, cloves, and allspice) pounded very fine, and a heaping teaspoonful of soda dissolved in some ...of the milk (which should be sour). Each plum should be cut in two or three pieces and the pieces rolled in flour before being put in the cake. Have the pans pre- pared, put in the cake, and bake. Beat the whites and yellows of the eggs separately, JANE HAMILTON'S RECIPES and bake the cake immediately after it is made.
CREAM CAKE.
To three pints of flour put two of loaf sugar and three-quarters of a pint of cream, two drachms of cream of tartar and one of soda, eight eggs, and a little mace or nut- meg.
What to read after Jane Hamiltons Recipes Delicacies From the Old Dominion?
You can find similar books in the "Read Also" column, or choose other free books by Charlotte Mason Poindexter to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Slice a pound of citron into small, thin slices, rub it in flour, and stir it in the cake. All cakes but fruit cake should be half cold before taking them out of the pan.
COMPOSITION CAKE.
One and three-quarters pounds of flour, a pound and a quarter of sugar, twelve ounces of butter, three gills of milk, six eggs, two pounds of seedless plums, half a gill of brandy, a gill of spices (nutmeg, cinnamon, cloves, and allspice) pounded very fine, and a heaping teaspoonful of soda dissolved in some ...of the milk (which should be sour). Each plum should be cut in two or three pieces and the pieces rolled in flour before being put in the cake. Have the pans pre- pared, put in the cake, and bake. Beat the whites and yellows of the eggs separately, JANE HAMILTON'S RECIPES and bake the cake immediately after it is made.
CREAM CAKE.
To three pints of flour put two of loaf sugar and three-quarters of a pint of cream, two drachms of cream of tartar and one of soda, eight eggs, and a little mace or nut- meg.
What to read after Jane Hamiltons Recipes Delicacies From the Old Dominion?
You can find similar books in the "Read Also" column, or choose other free books by Charlotte Mason Poindexter to read onlineMoreLess
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