Japanese Persimmons

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ROPCAL HORTICULTURE COLLEGE OF AGRICULTURE BERKELEY, CALIFORNIA Being so very prolific, easily grown, and having such ex- cellent qualities ior transportation, there should be nothing to hinder the extension of their culture, for the Northern markets as well as for' local consumption.
It is confidently believed, that easy and successful treat- ment will be brought out, that will correct the astringency of the fruit before softening, and thus present a fruit that is healthy and luscious and capa
...ble of being put to a large number of uses.
CONSIDERED BOTANICALLY.
There are a large number of species in the genus to which the persimmon belongs, but only two are mentioned as of any economic importance, native to America, and two likewise native of the Orient. These are : Diospyros Virginiana The native wild persimmon of the Southern States.
Diospyros Texana Wild persimmon of Texas.
Diospyros kaki Japanese persimmon.
Diospyros Lotus Chinese persimmon.
Everyone in Louisiana is thoroughly acquainted with the native persimmon, and as this bulletin has to deal with the foreign species, nothing especially will be said concerning the native, unless it is to mention that they are very much neglected, and unfortunately so, as there is no doubt but that they are capable of being greatly improved by selection, cultivation and crossing.


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