Joseph Phelps Vineyards Oral History Transcript Classic Wines And Rhne Var
Joseph Phelps Vineyards Oral History Transcript Classic Wines And Rhne Var
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In our eReader you can find the full English version of the book. Read Joseph Phelps Vineyards Oral History Transcript Classic Wines And Rhne Var Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Joseph Phelps Vineyards Oral History Transcript Classic Wines And Rhne Var
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Walter consulted with his father- in-law and got it made just that way, and that became our style for a number of years.
Hicke: Well, that's another major innovation.
Phelps: It was almost a first, let me put it that way. And then, interestingly enough, tastes changed and by 1977 it was time to do a kabinett-style Riesling, and we called it "Early Harvest. " Grapes were brought in at twenty, twenty and a half, or twenty- one, and made in a drier style. That was never as popular as the regular S...patlese-style Riesling. At one point we made sixteen thousand cases of dry and off-dry Riesling wine and two thousand cases of sweet. It was a big component of our total production. Then almost as suddenly as it began, the American palate moved away from that sort of thing, and it became very difficult and we gradually withdrew from the growing of Riesling. We have a contract with a grower in Anderson Valley that cooperates with us to achieve a botrytis condition so that we can bring those grapes in for a much heavier must-weight wine.
What to read after Joseph Phelps Vineyards Oral History Transcript Classic Wines And Rhne Var?
You can find similar books in the "Read Also" column, or choose other free books by Joseph Ive Phelps to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Walter consulted with his father- in-law and got it made just that way, and that became our style for a number of years.
Hicke: Well, that's another major innovation.
Phelps: It was almost a first, let me put it that way. And then, interestingly enough, tastes changed and by 1977 it was time to do a kabinett-style Riesling, and we called it "Early Harvest. " Grapes were brought in at twenty, twenty and a half, or twenty- one, and made in a drier style. That was never as popular as the regular S...patlese-style Riesling. At one point we made sixteen thousand cases of dry and off-dry Riesling wine and two thousand cases of sweet. It was a big component of our total production. Then almost as suddenly as it began, the American palate moved away from that sort of thing, and it became very difficult and we gradually withdrew from the growing of Riesling. We have a contract with a grower in Anderson Valley that cooperates with us to achieve a botrytis condition so that we can bring those grapes in for a much heavier must-weight wine.
What to read after Joseph Phelps Vineyards Oral History Transcript Classic Wines And Rhne Var?
You can find similar books in the "Read Also" column, or choose other free books by Joseph Ive Phelps to read onlineMoreLess
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