Journal of the Chemical Society
Journal of the Chemical Society
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In our eReader you can find the full English version of the book. Read Journal of the Chemical Society Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Journal of the Chemical Society
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2 c Digitized by VjOOQIC 354 ABSTRACTS OF OHEMIOAL PAPERS.
pound (C«Hio05)i«Ia, the quantity of iodine abBorbed increases with the quantity added (Abstr., i, 1893, 683). The proportion of iodine that enters into combination for a given quantity of iodine added decreases, however, as the percentage of iodine in the product in- creases. When this percentage is between 13 and 17*5, the quantity of iodine taken up is practically equal to the cube root of the quantity of iodine added. Below 13 per c...ent., the quantity of iodine taken up increases more rapidly, but, on the other hand, above 17*5 per cent it increases much more slowly.
Rice starch behaves in exactly the same way as wheat starch, but potato starch seems to combine with a smaller proportion of iodine even in presence of a large excess of the latter. G. H. B.
Natural Ozyoellnloses. By C. F. Cross, E. J. Bevan, and C. Beadle (Ber., 27, 1061—1065 aud 1456).— The authors have pre- viously shown (this vol., i, 63) that the production of fnrfuraldehyde by distilling celluloses with a mixture of sulphuric and hydrochloric acids is not conditioned by the presence of a pentaglucose group in the molecule.
What to read after Journal of the Chemical Society?
You can find similar books in the "Read Also" column, or choose other free books by Chemical Society (Great Britain) to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
2 c Digitized by VjOOQIC 354 ABSTRACTS OF OHEMIOAL PAPERS.
pound (C«Hio05)i«Ia, the quantity of iodine abBorbed increases with the quantity added (Abstr., i, 1893, 683). The proportion of iodine that enters into combination for a given quantity of iodine added decreases, however, as the percentage of iodine in the product in- creases. When this percentage is between 13 and 17*5, the quantity of iodine taken up is practically equal to the cube root of the quantity of iodine added. Below 13 per c...ent., the quantity of iodine taken up increases more rapidly, but, on the other hand, above 17*5 per cent it increases much more slowly.
Rice starch behaves in exactly the same way as wheat starch, but potato starch seems to combine with a smaller proportion of iodine even in presence of a large excess of the latter. G. H. B.
Natural Ozyoellnloses. By C. F. Cross, E. J. Bevan, and C. Beadle (Ber., 27, 1061—1065 aud 1456).— The authors have pre- viously shown (this vol., i, 63) that the production of fnrfuraldehyde by distilling celluloses with a mixture of sulphuric and hydrochloric acids is not conditioned by the presence of a pentaglucose group in the molecule.
What to read after Journal of the Chemical Society?
You can find similar books in the "Read Also" column, or choose other free books by Chemical Society (Great Britain) to read onlineMoreLess
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