Kitchenette Cookery
The book Kitchenette Cookery was written by author Here you can read free online of Kitchenette Cookery book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Kitchenette Cookery a good or bad book?
Where can I read Kitchenette Cookery for free?
In our eReader you can find the full English version of the book. Read Kitchenette Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Kitchenette Cookery
In our eReader you can find the full English version of the book. Read Kitchenette Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Kitchenette Cookery
What reading level is Kitchenette Cookery book?
To quickly assess the difficulty of the text, read a short excerpt:
Montevista Lobster 1 small can lobster | cupful thin cream 1 green pepper § cupful chicken stock 1 small onion or chicken soup 1 egg yolk 1 tablespoonful com- J teaspoonful salt starch 2 tablespoonfuls butter i teaspoonful paprika Cook the sliced onion and pepper in the butter and add the cornstarch and season- 91 Kitchenette Cookery ings. Remove from the fire and add the chicken stock, and cream slowly, stirring constantly. Return to the fire, let it boil up for three minutes, and add the cube...d lobster meat. Add the egg yolk slightly beaten and serve at once on salted crackers.
Shrimp Wiggle J cupful cooked rice 1 tablespoonful butter § can peas J cupful cream 1 can shrimp J teaspoonful salt 1 onion J teaspoonful paprika Brown the sliced onion in the butter; add the cream, rice, and peas ; let cook up, and add the shrimp, salt, and paprika; simmer over hot water for fifteen minutes, and serve on crackers.
A Midnight Sandwich Soften cream cheese, slice a Bermuda onion, and place on a crisp lettuce leaf with mayonnaise dressing between slices of buttered bread; serve with hot coffee.
What to read after Kitchenette Cookery?
You can find similar books in the "Read Also" column, or choose other free books by East, Anna Merritt to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Montevista Lobster 1 small can lobster | cupful thin cream 1 green pepper § cupful chicken stock 1 small onion or chicken soup 1 egg yolk 1 tablespoonful com- J teaspoonful salt starch 2 tablespoonfuls butter i teaspoonful paprika Cook the sliced onion and pepper in the butter and add the cornstarch and season- 91 Kitchenette Cookery ings. Remove from the fire and add the chicken stock, and cream slowly, stirring constantly. Return to the fire, let it boil up for three minutes, and add the cube...d lobster meat. Add the egg yolk slightly beaten and serve at once on salted crackers.
Shrimp Wiggle J cupful cooked rice 1 tablespoonful butter § can peas J cupful cream 1 can shrimp J teaspoonful salt 1 onion J teaspoonful paprika Brown the sliced onion in the butter; add the cream, rice, and peas ; let cook up, and add the shrimp, salt, and paprika; simmer over hot water for fifteen minutes, and serve on crackers.
A Midnight Sandwich Soften cream cheese, slice a Bermuda onion, and place on a crisp lettuce leaf with mayonnaise dressing between slices of buttered bread; serve with hot coffee.
What to read after Kitchenette Cookery?
You can find similar books in the "Read Also" column, or choose other free books by East, Anna Merritt to read onlineMoreLess
Write Review:
Guest
Read Also
8 / 10
User Reviews: