The book Laboratory Analysis of Water, Milk, Bread, & C was written by author Bidie, George Here you can read free online of Laboratory Analysis of Water, Milk, Bread, & C book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Laboratory Analysis of Water, Milk, Bread, & C a good or bad book?
What reading level is Laboratory Analysis of Water, Milk, Bread, & C book?
To quickly assess the difficulty of the text, read a short excerpt:
of water, Neutralise with standard alkaline solution, of which each cubic centimetre equals 6.4 mgm. of citric acid (C). Say 12 c.c. alkaline solution have been used, 6.4 X 12 = 76.8 mgms. citric acid in i c.c. lime juice = parts per 1000, and 70,000 grains = I gallon ; 1000 : 70,000 : : 76.8 :x. a;=5376.o = parts per 70,000 or grains per gallon. LABORATORY ANALYSIS 1 9 and 20 ounces = i pint ) . . . „ „ . , '^ ,, >t.e., 100 ounces in a gallon: 8 pints = 1 gallon J ' = grains of citric acid per... ounce = 33.6 grains citric acid (O) per ounce of lime juice. (The minimum amount of citric acid present should be 30 grains per ounce.) . . VINEGAR. Take i c.o. of vinegar (carefully), and add 20 c.c. of water. Neutralise with standard alkaline solution, of which each cubic centimetre equals 6 mgms, of acetic acid (a). Say 8 c.c, alkaline solution have been used, 6 X 8 = 48 mgm. acetic acid (a) in i cc. of vinegar = parts per 1000 ; 1000 : 100 :: 48 ix. a: = 4.8 per cent, of acetic acid in the vinegar, (The minimum amount of acetic acid present should be 3 per cent.) CARBON DIOXIDE IN AIR.
User Reviews: