Laboratory Directions for Beginners in Bacteriology An Introduction to Practica
Laboratory Directions for Beginners in Bacteriology An Introduction to Practica
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What reading level is Laboratory Directions for Beginners in Bacteriology An Introduction to Practica book?
To quickly assess the difficulty of the text, read a short excerpt:
Inoculate a 'tube of agar, one of milk, and a fermentation tube of glucose bouillon from one of the colonies. Study these cultures in the next exercise and compare them with the notes on cultures of B. Coli communis in these media.
Examine and carefully describe the cultures of B. Cholera suis and B. Typhosus. Note especially the reaction of the cul- tures in the fermentation tubes. Examine the bouillon cul- tures microscopically in hanging-drop and in stained cover- glass preparations. Describ...e the appearance of the bacteria.
Make a series of 3 gelatin plate cultures from the bouillon culture of each organism.
BACILLUS CHOLERA SUIS 8 1 EXERCISE XXX BACILLUS CHOLERA SUIS AND BACILLUS TYPHOSUS (continued) 121. Work for this exercise. Reexamine all of the cultures of B. Cholera suis and B. Typhosus. Note especially the con- dition of the fermentation tubes. Keep the milk and the lit- mus-milk cultures in the incubator for about 5 weeks and note any changes which may take place from week to week.
What to read after Laboratory Directions for Beginners in Bacteriology An Introduction to Practica?
You can find similar books in the "Read Also" column, or choose other free books by Moore, Veranus A. (Veranus Alva), 1859-1931 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Inoculate a 'tube of agar, one of milk, and a fermentation tube of glucose bouillon from one of the colonies. Study these cultures in the next exercise and compare them with the notes on cultures of B. Coli communis in these media.
Examine and carefully describe the cultures of B. Cholera suis and B. Typhosus. Note especially the reaction of the cul- tures in the fermentation tubes. Examine the bouillon cul- tures microscopically in hanging-drop and in stained cover- glass preparations. Describ...e the appearance of the bacteria.
Make a series of 3 gelatin plate cultures from the bouillon culture of each organism.
BACILLUS CHOLERA SUIS 8 1 EXERCISE XXX BACILLUS CHOLERA SUIS AND BACILLUS TYPHOSUS (continued) 121. Work for this exercise. Reexamine all of the cultures of B. Cholera suis and B. Typhosus. Note especially the con- dition of the fermentation tubes. Keep the milk and the lit- mus-milk cultures in the incubator for about 5 weeks and note any changes which may take place from week to week.
What to read after Laboratory Directions for Beginners in Bacteriology An Introduction to Practica?
You can find similar books in the "Read Also" column, or choose other free books by Moore, Veranus A. (Veranus Alva), 1859-1931 to read onlineMoreLess
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