Laboratory Guide in Market Milk

Cover Laboratory Guide in Market Milk
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6 Sterilized in live steam, thirty minutes . 5 Provision for pure air I (Thoroughly scaled after washing with water over 200 F. Or live steam, 3. ) Minimum of shafting, pulleys, hang- ers, exposed pipes, etc i APPARATUS . '.
Boiler 2 2 Hot- water heater i HANDLING MILK Received below "50 F 5 Appliances for cleansing utensils anc (50-55, 4: 55-6o, 3. ) Rapidity of handling in plant 3 Racks, etc. , for utensils and bottles Freedom from undue exposure to air in the plant 2 Sterilizer for utensils
...and bottles . . 2 Bottling and capping machine i Wash bowl, soap, and towel for Capping bottles by machine. I Bottle top and cap protected by covering 2 RtoraTe 45 F. Or below 3 Protection during delivery 2 (45-SO, 2; 50-S5. I. ) INSPECTION Condition of apparatus (make deduc- tion for inaccessible parts, open seams, rusty ware, decayed or battered tables or sink, milk- carrying pipes with rough interiois and lack of frequent hand coup- lings, and for badly worn and poorly repaired material) 4 LABORATORY AND EQUIPMENT Inspection of dairies supplying milk 5 (Once a year, i ; twice a year, 2 ; three times a year, 3; four times a year, 4.

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