Laboratory Notes in Household Chemistry for the Use of Students in Domestic Sc
Laboratory Notes in Household Chemistry for the Use of Students in Domestic Sc
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In our eReader you can find the full English version of the book. Read Laboratory Notes in Household Chemistry for the Use of Students in Domestic Sc Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Laboratory Notes in Household Chemistry for the Use of Students in Domestic Sc
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To quickly assess the difficulty of the text, read a short excerpt:
The odor is usually sufficient indication; also not the tem- perature of distillation.
Part II Chapter IX Food Principles. There are types of chemical com- pounds that serve to maintain heat, muscular energy and repair work of organisms. Carbohydrates, fats, proteins and mineral salts are the accepted forms.
Carbohydrates. A series of compounds of the alcohol and aldehyde type, containing C, H and O. The H and O atoms in the ratio of 2:1 and the C, six or some multiple. Familiar examples of the...se compounds are starch, cellulose, sugar, glucose, etc.
The carbohydrates are divided into three groups: 1. Monosaccharids glucoses, C G H 12 O 6 .
2. Disaccharids sugars, C^H^O^.
3. Polysaccharids celluloses and starches wC 6 H 10 O 5 .
Both poly- and disaccharids are convertible into mono- saccharids by the process of hydrolysis, which consists in the absorption of H and O as they exist in water ; this process may be carried out in a variety of ways, two of which acid and enzyme hydrolysis are most important.
What to read after Laboratory Notes in Household Chemistry for the Use of Students in Domestic Sc?
You can find similar books in the "Read Also" column, or choose other free books by Hermann T Hermann Theodore Vult to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The odor is usually sufficient indication; also not the tem- perature of distillation.
Part II Chapter IX Food Principles. There are types of chemical com- pounds that serve to maintain heat, muscular energy and repair work of organisms. Carbohydrates, fats, proteins and mineral salts are the accepted forms.
Carbohydrates. A series of compounds of the alcohol and aldehyde type, containing C, H and O. The H and O atoms in the ratio of 2:1 and the C, six or some multiple. Familiar examples of the...se compounds are starch, cellulose, sugar, glucose, etc.
The carbohydrates are divided into three groups: 1. Monosaccharids glucoses, C G H 12 O 6 .
2. Disaccharids sugars, C^H^O^.
3. Polysaccharids celluloses and starches wC 6 H 10 O 5 .
Both poly- and disaccharids are convertible into mono- saccharids by the process of hydrolysis, which consists in the absorption of H and O as they exist in water ; this process may be carried out in a variety of ways, two of which acid and enzyme hydrolysis are most important.
What to read after Laboratory Notes in Household Chemistry for the Use of Students in Domestic Sc?
You can find similar books in the "Read Also" column, or choose other free books by Hermann T Hermann Theodore Vult to read onlineMoreLess
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