Lectures On the History of Physiology During the Sixteenth, Seventeenth, And Eighteenth Centuries
Lectures On the History of Physiology During the Sixteenth, Seventeenth, And Eighteenth Centuries
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In our eReader you can find the full English version of the book. Read Lectures On the History of Physiology During the Sixteenth, Seventeenth, And Eighteenth Centuries Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Lectures On the History of Physiology During the Sixteenth, Seventeenth, And Eighteenth Centuries
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This brings about an increased effervescence, and so. an increase of heat in the blood itself, but at the same time the heat is also in- creased by the greater eflFervescence in the muscles themselves.
It will thus be seen that Mayow had laid firmly hold of one factor of respiration, the entrance of something from the air of the pulmonary vesicles into the blood. He had not grasped the other factor now known to us, the exit of something from the blood into the pulmonary vesicles. He was only on... the track of this. He says, "about expiration is to be noted that this " serves a further purpose, namely, that together with the air " driven out of the lungs, the vapour of the blood agitated by "the fermentation is blown away also." And he developes a theory, foreshadowing modem views, that it is a feature of the fermentative action of the nitro-aereal particles that the blood, when it comes back to the lungs as venous blood, having been deprived in the tissues of its nitro-aereal particles, is greedy of fresh particles of that kind, and so assists in drawing them into the blood out of the air of the lungs.
What to read after Lectures On the History of Physiology During the Sixteenth, Seventeenth, And Eighteenth Centuries?
You can find similar books in the "Read Also" column, or choose other free books by Foster, M. (Michael), Sir, 1836-1907 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This brings about an increased effervescence, and so. an increase of heat in the blood itself, but at the same time the heat is also in- creased by the greater eflFervescence in the muscles themselves.
It will thus be seen that Mayow had laid firmly hold of one factor of respiration, the entrance of something from the air of the pulmonary vesicles into the blood. He had not grasped the other factor now known to us, the exit of something from the blood into the pulmonary vesicles. He was only on... the track of this. He says, "about expiration is to be noted that this " serves a further purpose, namely, that together with the air " driven out of the lungs, the vapour of the blood agitated by "the fermentation is blown away also." And he developes a theory, foreshadowing modem views, that it is a feature of the fermentative action of the nitro-aereal particles that the blood, when it comes back to the lungs as venous blood, having been deprived in the tissues of its nitro-aereal particles, is greedy of fresh particles of that kind, and so assists in drawing them into the blood out of the air of the lungs.
What to read after Lectures On the History of Physiology During the Sixteenth, Seventeenth, And Eighteenth Centuries?
You can find similar books in the "Read Also" column, or choose other free books by Foster, M. (Michael), Sir, 1836-1907 to read onlineMoreLess
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