Lessons in Cooking Through Preparation of Meals
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In our eReader you can find the full English version of the book. Read Lessons in Cooking Through Preparation of Meals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Lessons in Cooking Through Preparation of Meals
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Hard Ball Candies Caramels Boil together 4 c sugar, 3 T glucose and i c water to the hard ball stage (254° F.). Add i c of cream and boil until it again reaches the hard ball stage. The cream thins the mixture so that this additional boiling is necessary. Just before removing from the fire add 2 t vanilla, pour into a greased pan and when cool cut into squares. If desired, 2 c of nut meats may be added just before pouring out.
For Chocolate Caramels add 4 ounces chocolate and pro- ceed as above....
Crack Candies White Taffy Boil together without stirring 3 c sugar, ^ c water, % t cream of tartar, and ^4 T vinegar, to the brittle stage (270^ F.). Pour into buttered plates and when cool enough to 120 LESSONS IN COOKING handle pull until white and glossy, adding any flavoring desired while pulling. Pull out into a long thin strip and cut immediately with the scissors into pieces about i inch long. Lay on buttered paper.
Brown Taffy Boil together without stirring 2 c light brown sugar, 2 T butter, 2 T molasses, 4 T water and 2 T vinegar to the brittle stage (270° F.).
What to read after Lessons in Cooking Through Preparation of Meals?
You can find similar books in the "Read Also" column, or choose other free books by Robinson, Eva Roberta. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Hard Ball Candies Caramels Boil together 4 c sugar, 3 T glucose and i c water to the hard ball stage (254° F.). Add i c of cream and boil until it again reaches the hard ball stage. The cream thins the mixture so that this additional boiling is necessary. Just before removing from the fire add 2 t vanilla, pour into a greased pan and when cool cut into squares. If desired, 2 c of nut meats may be added just before pouring out.
For Chocolate Caramels add 4 ounces chocolate and pro- ceed as above....
Crack Candies White Taffy Boil together without stirring 3 c sugar, ^ c water, % t cream of tartar, and ^4 T vinegar, to the brittle stage (270^ F.). Pour into buttered plates and when cool enough to 120 LESSONS IN COOKING handle pull until white and glossy, adding any flavoring desired while pulling. Pull out into a long thin strip and cut immediately with the scissors into pieces about i inch long. Lay on buttered paper.
Brown Taffy Boil together without stirring 2 c light brown sugar, 2 T butter, 2 T molasses, 4 T water and 2 T vinegar to the brittle stage (270° F.).
What to read after Lessons in Cooking Through Preparation of Meals?
You can find similar books in the "Read Also" column, or choose other free books by Robinson, Eva Roberta. [from Old Catalog] to read onlineMoreLess
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