List of Publications of the Agriculture Department, 1862-1902, With Analytical Index

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p. 117 1898. p. 78 1900. p. 100 1901. p. 75 Liquors: Distilled, examination of, provisional methods for. 1896. p. 113 Fermented, committee on, of Association of Official Agricultural Chemists, report on — 1888. p. 38 1889. p. 173 1891. p. 14 1892. p. 171 1893. p. 143 1894. p. 148 See, for reports for 1895 and 1896, Liquors, fermented and dis- tilled, committee on.
Fermented and distilled — analysis of, provisional method for (Bigelow). 1902. p. 81.
committee on, of Association of Official Agric
...ultural Chemists, reportof. 1895. p. 95 1 same. 1896. p. 116 See also Alcoholic beverages — Beer — Brandies — Chemical anal- ysis, methods of — Distilled spirits — Fermented alcoholic beverages — Malt liquors — Wines and references thereunder.
Lists of publications of Agriculture Department. See Agriculture Department, indexes and lists.
Little, Frank. Celery culture at Kalamazoo, Mich. p. 343 Little, H. J. Crops, rotation of, necessity and method of. 1883.
p. 85 Little Colorado Eiver, Desert of Arizona — Reptiles and batrachians of (Stejneger).


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