Lovelock's American Standard of Excellence for Purebred Cattle, Sheep And Swine, Being a Compilation of the "scale of Points"
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In our eReader you can find the full English version of the book. Read Lovelock's American Standard of Excellence for Purebred Cattle, Sheep And Swine, Being a Compilation of the "scale of Points" Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Lovelock's American Standard of Excellence for Purebred Cattle, Sheep And Swine, Being a Compilation of the "scale of Points"
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— Short, strongly set on and clean, . . . ,5 4. Shoulders. — Straight and withoui any projection at the points, (J 5. Chest.— Wide, open and projecting forward 10 6. HEART-GrRTH,— Full and deep, 10 7. Ribs. — Broad and deep, and well sprung, . . . . 8 8. Back. — Straight and level from the withers to the setting- on of the tail ; loin and entire back full of flesh ; hips moderately lai-ge, but well covered, with a wide space be- tween, and on a level with the back ; rump long and slightly slopi...ng. 15 9. Tail.— Weil set on, and dropping perpendicularly, . . 2 10. Legs.— Of medium length, 4 11. Thighs.— Flat outside and full inside, 6 12. Skin. — Having a mellow touch, with soft and silky coat, . 8 13. Size. — Medium weight for bull at three years old, 2,000 pounds ; same for cow at three years old, 1,500 pounds, . 6 14. General Appearance. — Stylish and well bi-ed. The walk square, the step quick, and the head up, . . .5 Perfection, - . - - loo BROWN SWISS C'ATTffi, 49 BROWN SWISS CATTLE.
What to read after Lovelock's American Standard of Excellence for Purebred Cattle, Sheep And Swine, Being a Compilation of the "scale of Points"?
You can find similar books in the "Read Also" column, or choose other free books by Lovelock, Frank A. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— Short, strongly set on and clean, . . . ,5 4. Shoulders. — Straight and withoui any projection at the points, (J 5. Chest.— Wide, open and projecting forward 10 6. HEART-GrRTH,— Full and deep, 10 7. Ribs. — Broad and deep, and well sprung, . . . . 8 8. Back. — Straight and level from the withers to the setting- on of the tail ; loin and entire back full of flesh ; hips moderately lai-ge, but well covered, with a wide space be- tween, and on a level with the back ; rump long and slightly slopi...ng. 15 9. Tail.— Weil set on, and dropping perpendicularly, . . 2 10. Legs.— Of medium length, 4 11. Thighs.— Flat outside and full inside, 6 12. Skin. — Having a mellow touch, with soft and silky coat, . 8 13. Size. — Medium weight for bull at three years old, 2,000 pounds ; same for cow at three years old, 1,500 pounds, . 6 14. General Appearance. — Stylish and well bi-ed. The walk square, the step quick, and the head up, . . .5 Perfection, - . - - loo BROWN SWISS C'ATTffi, 49 BROWN SWISS CATTLE.
What to read after Lovelock's American Standard of Excellence for Purebred Cattle, Sheep And Swine, Being a Compilation of the "scale of Points"?
You can find similar books in the "Read Also" column, or choose other free books by Lovelock, Frank A. [from Old Catalog] to read onlineMoreLess
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