Macaroni Wheats

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^ Wheat for Alimentary Pastes in France. Consular Reports, 60: 468-470, N(j. 226, July, 1899.
30 MACARONI WHEATS.
these tlesiderata. * * * An AunTii-ain-heniist, ]\rr. Kdwiii W. Serrell, now living near Lyons [France], has carefully inve.'^tijrated this siiliject and informs nie that the wheat which is now considered the best is that .grown in the neighborhood of Taganrog,' Kussia; the next is from Algeria. That produced in southern Italy, where the manufacture of pa,stes originated, has lost t
...he high place it formerly held.
Tli)3 best wheat grown in France — considered better than the American product — is from the neighborhood of Clermont-Ferrand.
Rapidity of growth and ripening is considered of j)rime importance in the produc- tion of the de.sire

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