Management of Dairy Plants
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In our eReader you can find the full English version of the book. Read Management of Dairy Plants Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Management of Dairy Plants
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ice cream P. Simons A . Johanson 203 Surnside I gal. chocolate A . Johanson J. Smith Driver.
CHAPTER XrX COST OF MARKETING DAIRY PRODUCTS The principal factors affecting the cost of marketing a commodity are, according to Professor L. D. H. Weld,' as follows: First, Perishability, overcome in the case of some Com- modities by the possibilities of cold storage.
Second, Shrinkage in transit, storage, preparation for market etc.
Third, Regularity or irregularity of production throughout the year.
...Fourth, Possibility of grading into definite and widely ac- cepted market classes or grades.
Fifth, Volume in which commodity is handled.
Sixth, The relation between the bulk of a commodity and its intrinsic value, on which depends the importance of transporta- tion as a factor in the cost of marketing.
1 The Marketing of Butter. Address before the Marketing Conference, Chicago, October 29, 1914.
24s 246 MANAGEMENT OF DAIRY PLANTS A. COST OF MARKETING BUTTER Creamery butter is generally sold on the markets according to quality under the foUowing grades.
What to read after Management of Dairy Plants?
You can find similar books in the "Read Also" column, or choose other free books by Mortensen, Martin, 1872- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
ice cream P. Simons A . Johanson 203 Surnside I gal. chocolate A . Johanson J. Smith Driver.
CHAPTER XrX COST OF MARKETING DAIRY PRODUCTS The principal factors affecting the cost of marketing a commodity are, according to Professor L. D. H. Weld,' as follows: First, Perishability, overcome in the case of some Com- modities by the possibilities of cold storage.
Second, Shrinkage in transit, storage, preparation for market etc.
Third, Regularity or irregularity of production throughout the year.
...Fourth, Possibility of grading into definite and widely ac- cepted market classes or grades.
Fifth, Volume in which commodity is handled.
Sixth, The relation between the bulk of a commodity and its intrinsic value, on which depends the importance of transporta- tion as a factor in the cost of marketing.
1 The Marketing of Butter. Address before the Marketing Conference, Chicago, October 29, 1914.
24s 246 MANAGEMENT OF DAIRY PLANTS A. COST OF MARKETING BUTTER Creamery butter is generally sold on the markets according to quality under the foUowing grades.
What to read after Management of Dairy Plants?
You can find similar books in the "Read Also" column, or choose other free books by Mortensen, Martin, 1872- to read onlineMoreLess
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