Manual of Agricultural Chemistry
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In our eReader you can find the full English version of the book. Read Manual of Agricultural Chemistry Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Manual of Agricultural Chemistry
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Phytosterol, CjsHigOH, which closely resembles cholesterol found in animals, occurs in the seeds of peas, beans, and .almonds, in wheat, maize, and in many vegetable oils. It is a solid crystalline substance melting at 133° and soluble in hot alcohol, in ether, carbon disulphide, or chloroform. It is volatile. Its constitution is not understood, but it probably is a monacid alcohol.
III.— THE OEGANIC ACIDS AND THEIE SALTS.
A large number of organic acids have been detected in various vegetable ...products, occurring generally as potassium; sodium, or calcium salts, though sometimes in the free state or in combination with organic bases. Numerous acids have been detected in various vegetables ; only a few typical ones can be considered here. The organic acids are characterised by containing one or more " earboxyl "groups, i.e., .COOH.
The following may be taken as examples : — Formic acid, H.COOH.
Oxalic acid, COOH.COOH.
Tartaric acid, COOH.CH(OH).CH(OH).COOH.
Malic acid, C00H.CH(0H).CH2.C00H.
What to read after Manual of Agricultural Chemistry?
You can find similar books in the "Read Also" column, or choose other free books by Herbert Ingle to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Phytosterol, CjsHigOH, which closely resembles cholesterol found in animals, occurs in the seeds of peas, beans, and .almonds, in wheat, maize, and in many vegetable oils. It is a solid crystalline substance melting at 133° and soluble in hot alcohol, in ether, carbon disulphide, or chloroform. It is volatile. Its constitution is not understood, but it probably is a monacid alcohol.
III.— THE OEGANIC ACIDS AND THEIE SALTS.
A large number of organic acids have been detected in various vegetable ...products, occurring generally as potassium; sodium, or calcium salts, though sometimes in the free state or in combination with organic bases. Numerous acids have been detected in various vegetables ; only a few typical ones can be considered here. The organic acids are characterised by containing one or more " earboxyl "groups, i.e., .COOH.
The following may be taken as examples : — Formic acid, H.COOH.
Oxalic acid, COOH.COOH.
Tartaric acid, COOH.CH(OH).CH(OH).COOH.
Malic acid, C00H.CH(0H).CH2.C00H.
What to read after Manual of Agricultural Chemistry?
You can find similar books in the "Read Also" column, or choose other free books by Herbert Ingle to read onlineMoreLess
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