Manual of Home-Making Education
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In our eReader you can find the full English version of the book. Read Manual of Home-Making Education Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Manual of Home-Making Education
What reading level is Manual of Home-Making Education book?
To quickly assess the difficulty of the text, read a short excerpt:
fat frying. Preventing soaking of fat. Tem- perature of fat. Frying.
Related material.
Effect of heat on fat.
Subject matter.
Rolls. Making rolls. Variations for doughnuts. Fried Doughnuts, cakes. Difference between doughnuts, fried fried cakes. ^^^^^ Illustrative material, demonstrations.
Handling, frying, draining fat, storing cakes.
Related material.
Causes of rancidity in fat.
Subject matter.
Fruit salad. Cooked and mayonnaise dressing. Use of flour in place of part of eggs. Using whole egg... in salad dressings. Combinations of fruits for salads.
Subject matter.
!rve suDDer. Setting table. Home table service. Prepara- tion of foods in the morning for the night meal.
serve supper.
DINNERS Fifth Week Subject matter.
Beef roast. Cuts of beef. Method of cooking different cuts.
Roasting meat. Food needed for different oc- cupations. Use of left over meats. Care of meat in home.
Illustrative material, demonstrations.
Cuts of beef. Visit to market.
Subject matter.
Soups with- Cream of tomato soup.
What to read after Manual of Home-Making Education?
You can find similar books in the "Read Also" column, or choose other free books by Alabama. Dept. of Education. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
fat frying. Preventing soaking of fat. Tem- perature of fat. Frying.
Related material.
Effect of heat on fat.
Subject matter.
Rolls. Making rolls. Variations for doughnuts. Fried Doughnuts, cakes. Difference between doughnuts, fried fried cakes. ^^^^^ Illustrative material, demonstrations.
Handling, frying, draining fat, storing cakes.
Related material.
Causes of rancidity in fat.
Subject matter.
Fruit salad. Cooked and mayonnaise dressing. Use of flour in place of part of eggs. Using whole egg... in salad dressings. Combinations of fruits for salads.
Subject matter.
!rve suDDer. Setting table. Home table service. Prepara- tion of foods in the morning for the night meal.
serve supper.
DINNERS Fifth Week Subject matter.
Beef roast. Cuts of beef. Method of cooking different cuts.
Roasting meat. Food needed for different oc- cupations. Use of left over meats. Care of meat in home.
Illustrative material, demonstrations.
Cuts of beef. Visit to market.
Subject matter.
Soups with- Cream of tomato soup.
What to read after Manual of Home-Making Education?
You can find similar books in the "Read Also" column, or choose other free books by Alabama. Dept. of Education. [from Old Catalog] to read onlineMoreLess
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