Manual of Modern Farriery a Popular And Practical Treatise On the Diseases of H

Cover Manual of Modern Farriery a Popular And Practical Treatise On the Diseases of H
Manual of Modern Farriery a Popular And Practical Treatise On the Diseases of H
Thomas Brown
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The oesophagus, or gullet.
15. A portion of the os hyoides, or bone of the tongue REPRESENTATION^ OF THE PALATE AND TEETH.
PLATE III. Fig. 2.
a, a. The tushes canines, or tusk-formed teeth b, b. The incisors, nippers, or cutting teeth.
c, c. The palatine nerve between the artery and the vein.
e, e. The palatine artery. It is from this artery that blood is taken when horses are seized with megrims, as described at page 7.
d, d. The palate, divided into ridges and bars. /, f. The palatine vein EX
...TERNAL ANATOMY OF THE HORSES HEAD. 3 99 <>. G. A strip of the palate, dissected up, to exhibit the position of the vessels and nerve beneath, h, h. The cheeks. I, i. The molars, or grinding teeth.
EXTERNAL ANATOMY OF THE HORSE'S HEAD.
PLATE III. Fig. 1.
a, b. The nasalis lahii svperioris takes its rise from a depression at the junction of the superior maxillary and malar bones, and extendinir to the ansjle of the nostril.


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