Marion Harland's Cookery for Beginners. a Series of Familiar Lessons for Young Housekeepers
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In our eReader you can find the full English version of the book. Read Marion Harland's Cookery for Beginners. a Series of Familiar Lessons for Young Housekeepers Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Marion Harland's Cookery for Beginners. a Series of Familiar Lessons for Young Housekeepers
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To quickly assess the difficulty of the text, read a short excerpt:
Work this in well with a wooden or silver spoon.
Now stir in the chopped fish, a little at a time, mixing all together until you have a soft mass which you can handle easily 66 COOKERY FOR BEGINNERS.
Drop a tablespoonful of the mixture on a floured pastry board, or a floured dish. Flour your hands, roll the fish and potato into a ball, and pat it into a cake, or make it as round as a marble. Lay these as you form them on a dish dusted with flour, and when all are made out, set in a cool place u...ntil mornmg.
Half an hour before breakfast, have five or six great spoonfuls of sweet lard hissing hot in a frying-pan or doughnut^kettle. Put in the balls a few at a time; turn as they color; take them out when they are of a tanny brown, lay them in a hot colander set in a plate, and keep warm in the open oven until all are fried.
A Breakfast Stew (very nice).
Two pounds of lean beef. (The " second best cuts " may be used here.) A quarter of a medium-sized onion.
A tablespoonful of browned flour.
What to read after Marion Harland's Cookery for Beginners. a Series of Familiar Lessons for Young Housekeepers?
You can find similar books in the "Read Also" column, or choose other free books by Harland Marion to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Work this in well with a wooden or silver spoon.
Now stir in the chopped fish, a little at a time, mixing all together until you have a soft mass which you can handle easily 66 COOKERY FOR BEGINNERS.
Drop a tablespoonful of the mixture on a floured pastry board, or a floured dish. Flour your hands, roll the fish and potato into a ball, and pat it into a cake, or make it as round as a marble. Lay these as you form them on a dish dusted with flour, and when all are made out, set in a cool place u...ntil mornmg.
Half an hour before breakfast, have five or six great spoonfuls of sweet lard hissing hot in a frying-pan or doughnut^kettle. Put in the balls a few at a time; turn as they color; take them out when they are of a tanny brown, lay them in a hot colander set in a plate, and keep warm in the open oven until all are fried.
A Breakfast Stew (very nice).
Two pounds of lean beef. (The " second best cuts " may be used here.) A quarter of a medium-sized onion.
A tablespoonful of browned flour.
What to read after Marion Harland's Cookery for Beginners. a Series of Familiar Lessons for Young Housekeepers?
You can find similar books in the "Read Also" column, or choose other free books by Harland Marion to read onlineMoreLess
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