Market Classes And Grades of Sheep
Market Classes And Grades of Sheep
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In our eReader you can find the full English version of the book. Read Market Classes And Grades of Sheep Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Market Classes And Grades of Sheep
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589 590 BULLETIN No. 129.
GOOD LAMBS [November, Upon the market, buyers and salesmen often prefer to speak of a band of lambs as being "good to choice" rather than using either of the terms separately to describe them. This doubtless is partly due to the unevenness in bands of lambs, which suggests two grades rather than one. If there is a pronounced unevenness in an offering, that alone is sufficient to prevent them grading better than good. But the individual lamb must be noticeably deficient... in form, quality, condition or weight, or slightly deficient in each, thus making a lower grade through a combination of deficiencies. In discussing the choice grade it was pointed out that condition is the factor in which most lambs in that grade fall short of prime, but in the grade under consideration a lack of quality is almost as fre- quently apparent as lack of condition. No matter how much fat they may have, lambs having heavy pelts, as evidenced by folds or wrinkles over the body, rarely grade higher than good.
What to read after Market Classes And Grades of Sheep?
You can find similar books in the "Read Also" column, or choose other free books by W C Walter Castella Coffey to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
589 590 BULLETIN No. 129.
GOOD LAMBS [November, Upon the market, buyers and salesmen often prefer to speak of a band of lambs as being "good to choice" rather than using either of the terms separately to describe them. This doubtless is partly due to the unevenness in bands of lambs, which suggests two grades rather than one. If there is a pronounced unevenness in an offering, that alone is sufficient to prevent them grading better than good. But the individual lamb must be noticeably deficient... in form, quality, condition or weight, or slightly deficient in each, thus making a lower grade through a combination of deficiencies. In discussing the choice grade it was pointed out that condition is the factor in which most lambs in that grade fall short of prime, but in the grade under consideration a lack of quality is almost as fre- quently apparent as lack of condition. No matter how much fat they may have, lambs having heavy pelts, as evidenced by folds or wrinkles over the body, rarely grade higher than good.
What to read after Market Classes And Grades of Sheep?
You can find similar books in the "Read Also" column, or choose other free books by W C Walter Castella Coffey to read onlineMoreLess
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