Marketing: a Reliable Guide to the Purchase of Meats, Poultry, Game ..
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In our eReader you can find the full English version of the book. Read Marketing: a Reliable Guide to the Purchase of Meats, Poultry, Game .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Marketing: a Reliable Guide to the Purchase of Meats, Poultry, Game ..
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To quickly assess the difficulty of the text, read a short excerpt:
oysters," and as a meat delicacy they rank next to veal sweet- breads, but are much less expensive. They are always to be had in the spring and summer months, but are better in the earlier part of the season.
PORK.
Fresh pork can be had in market throughout the year, but its proper season is during the cool fall and winter months. It is too gross and heating for summer food. The carcass of pork is divided into halves by splitting it down the back bone; the head is cut off and the halves divided... into quarters. 2,000,000 hogs are slaughtered yearly in and near New York. The best grade of pork for family use is from pigs weighing 120 to 130 pounds.
The skin should be thin and pearly, the fat white, and the lean of a delicate red, juicy, firm, and finely grained. If the skin is thick, the pig is old ; if clammy, the pork is stale. If the fat is yellow and soft, the pork is not first-class. Be sure that pork in any form is thoroughly cooked; if otherwist', it is unwholesome and may be dangerous.
What to read after Marketing: a Reliable Guide to the Purchase of Meats, Poultry, Game ..?
You can find similar books in the "Read Also" column, or choose other free books by Goddard, Frederick Bartlett, 1834- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
oysters," and as a meat delicacy they rank next to veal sweet- breads, but are much less expensive. They are always to be had in the spring and summer months, but are better in the earlier part of the season.
PORK.
Fresh pork can be had in market throughout the year, but its proper season is during the cool fall and winter months. It is too gross and heating for summer food. The carcass of pork is divided into halves by splitting it down the back bone; the head is cut off and the halves divided... into quarters. 2,000,000 hogs are slaughtered yearly in and near New York. The best grade of pork for family use is from pigs weighing 120 to 130 pounds.
The skin should be thin and pearly, the fat white, and the lean of a delicate red, juicy, firm, and finely grained. If the skin is thick, the pig is old ; if clammy, the pork is stale. If the fat is yellow and soft, the pork is not first-class. Be sure that pork in any form is thoroughly cooked; if otherwist', it is unwholesome and may be dangerous.
What to read after Marketing: a Reliable Guide to the Purchase of Meats, Poultry, Game ..?
You can find similar books in the "Read Also" column, or choose other free books by Goddard, Frederick Bartlett, 1834- [from Old Catalog] to read onlineMoreLess
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