Marvels of Modern Science
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In our eReader you can find the full English version of the book. Read Marvels of Modern Science Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Marvels of Modern Science
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Before entering on any experiment to produce a new creation, Burbankalways takes into consideration the practical end of the experiment, that is, what the value of the result will be as a practical factorin commerce, how much it will benefit the race. He does not experimentfor a pastime or a novelty, but for a purpose. His object in regardto the potato is to make it a richer, better vegetable for a foodsupply and also to make it more important for other purposes in thecommerce of the nations.
T...he average potato consists of seventy-five per cent. Water andtwenty-five per cent. Dry matter, almost all of which is starch. Nowstarch is a very important article from a manufacturing standpoint, but only one-fourth of the potato is available for manufacturing, theother three-fourths, being water, is practically waste matter. Nowif the water could be driven out to a great extent and starchy matterincreased it is easy to understand that the potato would be muchincreased in value as an article of manufacture.
What to read after Marvels of Modern Science?
You can find similar books in the "Read Also" column, or choose other free books by Severing Paul to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Before entering on any experiment to produce a new creation, Burbankalways takes into consideration the practical end of the experiment, that is, what the value of the result will be as a practical factorin commerce, how much it will benefit the race. He does not experimentfor a pastime or a novelty, but for a purpose. His object in regardto the potato is to make it a richer, better vegetable for a foodsupply and also to make it more important for other purposes in thecommerce of the nations.
T...he average potato consists of seventy-five per cent. Water andtwenty-five per cent. Dry matter, almost all of which is starch. Nowstarch is a very important article from a manufacturing standpoint, but only one-fourth of the potato is available for manufacturing, theother three-fourths, being water, is practically waste matter. Nowif the water could be driven out to a great extent and starchy matterincreased it is easy to understand that the potato would be muchincreased in value as an article of manufacture.
What to read after Marvels of Modern Science?
You can find similar books in the "Read Also" column, or choose other free books by Severing Paul to read onlineMoreLess
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