May Irwin's Home Cooking;
The book May Irwin's Home Cooking; was written by author Here you can read free online of May Irwin's Home Cooking; book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is May Irwin's Home Cooking; a good or bad book?
Where can I read May Irwin's Home Cooking; for free?
In our eReader you can find the full English version of the book. Read May Irwin's Home Cooking; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book May Irwin's Home Cooking;
In our eReader you can find the full English version of the book. Read May Irwin's Home Cooking; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book May Irwin's Home Cooking;
What reading level is May Irwin's Home Cooking; book?
To quickly assess the difficulty of the text, read a short excerpt:
Let me pre- tend I 'm a monkey, and you feed me your cake. — No ?
CAKE 151 SARAH'S FRUIT CAKE.
One dozen eggs.
One pound of butter.
One pound of flour.
Three pounds of raisins.
Three pounds of currants.
Three pounds of candied citron.
One pound of almonds.
One pound of sugar.
Two teaspoons of cloves.
Three teaspoons of cinnamon.
One teaspoon of mace.
One teaspoon of nutmeg.
Two tablespoons of rose-water.
r^FXrfcj One pint of brandy.
One teaspoon of soda and two of cream of tartar mixed with a l...ittle milk.
Rub the butter and sugar until it creams ; beat yolks of eggs ; add to the sugar and butter ; then add the molasses, the spices, the flour, the raisins (carefully seeded), the currants (cleaned as for Mother's English Plum Pudding), the citron, the rose-water, and brandy. Dissolve soda and cream of tartar in a cup of milk, and add ; then the flour. Blanch the almonds, which means to pour boiling water over them to take the skins off" ; split them and add. Mix well. Bake in a moderately heated oven four hours.
What to read after May Irwin's Home Cooking;?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Let me pre- tend I 'm a monkey, and you feed me your cake. — No ?
CAKE 151 SARAH'S FRUIT CAKE.
One dozen eggs.
One pound of butter.
One pound of flour.
Three pounds of raisins.
Three pounds of currants.
Three pounds of candied citron.
One pound of almonds.
One pound of sugar.
Two teaspoons of cloves.
Three teaspoons of cinnamon.
One teaspoon of mace.
One teaspoon of nutmeg.
Two tablespoons of rose-water.
r^FXrfcj One pint of brandy.
One teaspoon of soda and two of cream of tartar mixed with a l...ittle milk.
Rub the butter and sugar until it creams ; beat yolks of eggs ; add to the sugar and butter ; then add the molasses, the spices, the flour, the raisins (carefully seeded), the currants (cleaned as for Mother's English Plum Pudding), the citron, the rose-water, and brandy. Dissolve soda and cream of tartar in a cup of milk, and add ; then the flour. Blanch the almonds, which means to pour boiling water over them to take the skins off" ; split them and add. Mix well. Bake in a moderately heated oven four hours.
What to read after May Irwin's Home Cooking;?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
Write Review:
User Reviews: