Meadows And Pastures; a Compendium of the Grasses of Tennessee, Prepared Expressly for the Farmers of Tennessee, But Adapted to the Whole Country

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Some farmers adopt the plan of arresting its disposition to heat by sprinkling salt upon it as it is stored. This is a good plan, and increases the fondness of stock for it if too much is not applied. One hand should apply the salt as it is thrown in, at the rate of about two quarts to the two- horse wagon load.
Should the farmer not wish to sell his hay, and is scarce of a supply, he can increase the quantity of provender by mixing, as it is put into the heap, a third or even a half of straw,
...or inferior hay, that has been left over, a,nd in the curing process which takes place the juices of the new hay will penetrate and sweeten the straw, greatly improving its character, without deteriorating its own quality.
A most excellent farmer says he waits until the dew is off, then starts his mower, and in the evening about four o'clock starts the rake, and has hands following with forks, and by the time the dew is falling has it all in cocks. The next morning, after the dews dry up, he opens and throws out (109) the cocks, and immediately after dinner begins to haul to the barn.


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