Milk Its Nature And Composition a Handbook On the Chemistry And Bacteriology of
Milk Its Nature And Composition a Handbook On the Chemistry And Bacteriology of
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In our eReader you can find the full English version of the book. Read Milk Its Nature And Composition a Handbook On the Chemistry And Bacteriology of Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Milk Its Nature And Composition a Handbook On the Chemistry And Bacteriology of
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To quickly assess the difficulty of the text, read a short excerpt:
While lastly, with regard to scarlet fever and diphtheria, Hart has traced no less 70 MILK [vi than fourteen epidemics of the former, and seven of the latter, to this source in England ; and while we have not the same evidence with regard to other infectious diseases, there can be little doubt that many of them in the past have been spread in this manner. There would seem to be a certain class of bacteria that are quite harmless when taken into the system, under ordinary conditions ; if, howeve...r, the vitality of the body is in an impaired state they become a source of disease. Such bacteria are prob- ably common in milk, and are doubtless the cause of gastric and intestinal disturbances so common in young infants during the summer months (summer diarrhoea and cholera infantum). They are able to produce certain by-products which have a poisonous effect when taken into the susceptible digestive tract of the infant. 1 The importance, therefore, of a know- ledge of the bacteriology of milk, in the interests of public health, will thus be seen to be enormous.
What to read after Milk Its Nature And Composition a Handbook On the Chemistry And Bacteriology of?
You can find similar books in the "Read Also" column, or choose other free books by Aikman Charles Morton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
While lastly, with regard to scarlet fever and diphtheria, Hart has traced no less 70 MILK [vi than fourteen epidemics of the former, and seven of the latter, to this source in England ; and while we have not the same evidence with regard to other infectious diseases, there can be little doubt that many of them in the past have been spread in this manner. There would seem to be a certain class of bacteria that are quite harmless when taken into the system, under ordinary conditions ; if, howeve...r, the vitality of the body is in an impaired state they become a source of disease. Such bacteria are prob- ably common in milk, and are doubtless the cause of gastric and intestinal disturbances so common in young infants during the summer months (summer diarrhoea and cholera infantum). They are able to produce certain by-products which have a poisonous effect when taken into the susceptible digestive tract of the infant. 1 The importance, therefore, of a know- ledge of the bacteriology of milk, in the interests of public health, will thus be seen to be enormous.
What to read after Milk Its Nature And Composition a Handbook On the Chemistry And Bacteriology of?
You can find similar books in the "Read Also" column, or choose other free books by Aikman Charles Morton to read onlineMoreLess
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