Milk Tests Methods of Testing Milk
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In our eReader you can find the full English version of the book. Read Milk Tests Methods of Testing Milk Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Milk Tests Methods of Testing Milk
What reading level is Milk Tests Methods of Testing Milk book?
To quickly assess the difficulty of the text, read a short excerpt:
Pounds milk.
Pounds fat.
Pounds of milk per Ib. Of fat.
No. Of patrons contrib- uting.
3-3 3-4 3-5 3-7 3-8 3-9 4 4-i 4-2 4-3 4-4 4-5 4. 6 4-7 4. 8 4-9 5 5-i 5 i 5-6 6. 4 164 243 256 5-412 8. 262 8. 960 30. 3 27 26. 3 25. 6 25 24-3 23 8 23. 2 22. 7 22. 2 21. 7 21. 3 20. 8 2O. 4 20 I I I 236 820 8. 712 31. 160 27 26, 3 i 4 493 138 I. I34 1, 412 1, 268 772 290 3" 299 24 229 95 242 18. 734 5-382 45-36o 58. 092 53-256 33-I96 12. 760 13-995 13-754 1. 128 10. 992 4. 655 12. 100 3 i 7 6 5 2 3 5 i 2 2 2... 655 147 725 600 407 26. 200 6. 027 3-45 25. 800 17. 910 25 24-3 23-8 23. 2 22. 7 3 i 4 3 5 666 30. 643 21. 7 4 65 3-185 20. 4 i 72 3. 672 19. 6 2 88 4-576 19. 2 I 81 12 4-536 . 768 17. 8 15. 6 I I Total. . .
7, 458 310. 624 1 24 4 8 4, 496 190. 060 22. 4 30 At creamery A the average per cent, of fat in the milk brought by the 48 patrons was 4. 25; the highest, 5. 2; the lowest, 3. 3, or to make one pound of butter fat would require 19. 2 Ib. Of milk in one case against 30. 3 Ib. Of the poorest milk brought.
What to read after Milk Tests Methods of Testing Milk?
You can find similar books in the "Read Also" column, or choose other free books by E H Edward Holyoke Farrington to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Pounds milk.
Pounds fat.
Pounds of milk per Ib. Of fat.
No. Of patrons contrib- uting.
3-3 3-4 3-5 3-7 3-8 3-9 4 4-i 4-2 4-3 4-4 4-5 4. 6 4-7 4. 8 4-9 5 5-i 5 i 5-6 6. 4 164 243 256 5-412 8. 262 8. 960 30. 3 27 26. 3 25. 6 25 24-3 23 8 23. 2 22. 7 22. 2 21. 7 21. 3 20. 8 2O. 4 20 I I I 236 820 8. 712 31. 160 27 26, 3 i 4 493 138 I. I34 1, 412 1, 268 772 290 3" 299 24 229 95 242 18. 734 5-382 45-36o 58. 092 53-256 33-I96 12. 760 13-995 13-754 1. 128 10. 992 4. 655 12. 100 3 i 7 6 5 2 3 5 i 2 2 2... 655 147 725 600 407 26. 200 6. 027 3-45 25. 800 17. 910 25 24-3 23-8 23. 2 22. 7 3 i 4 3 5 666 30. 643 21. 7 4 65 3-185 20. 4 i 72 3. 672 19. 6 2 88 4-576 19. 2 I 81 12 4-536 . 768 17. 8 15. 6 I I Total. . .
7, 458 310. 624 1 24 4 8 4, 496 190. 060 22. 4 30 At creamery A the average per cent, of fat in the milk brought by the 48 patrons was 4. 25; the highest, 5. 2; the lowest, 3. 3, or to make one pound of butter fat would require 19. 2 Ib. Of milk in one case against 30. 3 Ib. Of the poorest milk brought.
What to read after Milk Tests Methods of Testing Milk?
You can find similar books in the "Read Also" column, or choose other free books by E H Edward Holyoke Farrington to read onlineMoreLess
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