Model Diet Tables
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In our eReader you can find the full English version of the book. Read Model Diet Tables Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Model Diet Tables
What reading level is Model Diet Tables book?
To quickly assess the difficulty of the text, read a short excerpt:
8 ounces boiled turnips.
K pt. milk 1 oz. butter 4 oz. bread Supper: 4 oz. cold mutton.
1 oz. bread.
Totals.
Proteids.
Ounces.
0.46 0.56 0.27 0.68 0.32 0.16 0.08 0.27 0.28 0.68 0.70 4.46 Fats.
Ounces.
0.13 0.04 0.28 0.24 0.04 0.28 0.83 0.02 0.24 0.05 2.15 Carbo- hydrates.
Ounces.
4.40 0.38 3.06 1.65 0.72 0.38 2.20 5.52 18.31 Cost.
Cents.
IK IK IK % 3 2 % K K IK X 3 2 At the rate of 12 cents per lb.
3 cents per lb.
6 cents per lb.
27 cents per lb.
12 cents per lb.
8 cents per lb.
60 cents per bu....
1 cent per lb.
6 cents per qt.
24 cents per qt.
3 cents per lb.
12 cents per lb.
3 cents per lb.
190 STATE BOARD OF HEALTH.— REPORT OF SECRETARY, 1889.
Class III.— No. 4.
Foods.— Quanti ties.
Proteids.
Ounces.
Fats.
Ounces.
Carbo- hydrates.
Ounces.
Cost.
Cents.
At the rate of Breakfast : 4oz. fried )iver 0.80 0.16 0.99 0.05 0.75 2% % 1% 1% 1 1 3 3 10 cents per lb.
10 cents per lb.
3 cents per lb.
12 cents per lb.
1 cent per lb.
2 cunts per lb.
8 cents per lb.
3 cents per lb.
6 cents per qt.
What to read after Model Diet Tables?
You can find similar books in the "Read Also" column, or choose other free books by Victor C Victor Clarence Vaughan to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
8 ounces boiled turnips.
K pt. milk 1 oz. butter 4 oz. bread Supper: 4 oz. cold mutton.
1 oz. bread.
Totals.
Proteids.
Ounces.
0.46 0.56 0.27 0.68 0.32 0.16 0.08 0.27 0.28 0.68 0.70 4.46 Fats.
Ounces.
0.13 0.04 0.28 0.24 0.04 0.28 0.83 0.02 0.24 0.05 2.15 Carbo- hydrates.
Ounces.
4.40 0.38 3.06 1.65 0.72 0.38 2.20 5.52 18.31 Cost.
Cents.
IK IK IK % 3 2 % K K IK X 3 2 At the rate of 12 cents per lb.
3 cents per lb.
6 cents per lb.
27 cents per lb.
12 cents per lb.
8 cents per lb.
60 cents per bu....
1 cent per lb.
6 cents per qt.
24 cents per qt.
3 cents per lb.
12 cents per lb.
3 cents per lb.
190 STATE BOARD OF HEALTH.— REPORT OF SECRETARY, 1889.
Class III.— No. 4.
Foods.— Quanti ties.
Proteids.
Ounces.
Fats.
Ounces.
Carbo- hydrates.
Ounces.
Cost.
Cents.
At the rate of Breakfast : 4oz. fried )iver 0.80 0.16 0.99 0.05 0.75 2% % 1% 1% 1 1 3 3 10 cents per lb.
10 cents per lb.
3 cents per lb.
12 cents per lb.
1 cent per lb.
2 cunts per lb.
8 cents per lb.
3 cents per lb.
6 cents per qt.
What to read after Model Diet Tables?
You can find similar books in the "Read Also" column, or choose other free books by Victor C Victor Clarence Vaughan to read onlineMoreLess
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