Modern Meatless Cook book Five Hundred Recipes for Preparing Foods With Speci
Modern Meatless Cook book Five Hundred Recipes for Preparing Foods With Speci
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In our eReader you can find the full English version of the book. Read Modern Meatless Cook book Five Hundred Recipes for Preparing Foods With Speci Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Modern Meatless Cook book Five Hundred Recipes for Preparing Foods With Speci
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When cooked suf- ficiently, pour over potatoes, sprinkle bread crumbs over top and bake in oven about fifteen minutes.
FLEMISH CARROTS 1 quart carrots (sliced) 1 teaspoon sugar 1 quart boiling water 1 teaspoon chopped parsley 1 teaspoon salt 1^2 cups soup stock 2 tablespoons butter Pepper 1 small onion Scrape carrots and cook in salted boiling water until tender, drain. Slice onion and brown in butter; add carrots and sea- soning, set over fire ten minutes ; add soup stock, cover and sim- mer t...wenty minutes, sprinkle with parsley and serve.
HARVARD BEETS 12 small beets l / 2 cup vinegar ^2 cup sugar ^2 tablespoon butter 1 tablespoon cornstarch Peel beets, cut into small pieces and cook. Mix sugar, corn starch and vinegar. Pour over beets and let stand on back of stove for one-half hour. Just before serving add one-half ta- blespoon butter.
46 MODERN MEATLESS COOK BOOK RICE Wash rice thoroughly, rubbing with the hands to free it from its flour. Cover with plenty of boiling water, salt and cook until soft.
What to read after Modern Meatless Cook book Five Hundred Recipes for Preparing Foods With Speci?
You can find similar books in the "Read Also" column, or choose other free books by Calif House of Rest San Jose to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When cooked suf- ficiently, pour over potatoes, sprinkle bread crumbs over top and bake in oven about fifteen minutes.
FLEMISH CARROTS 1 quart carrots (sliced) 1 teaspoon sugar 1 quart boiling water 1 teaspoon chopped parsley 1 teaspoon salt 1^2 cups soup stock 2 tablespoons butter Pepper 1 small onion Scrape carrots and cook in salted boiling water until tender, drain. Slice onion and brown in butter; add carrots and sea- soning, set over fire ten minutes ; add soup stock, cover and sim- mer t...wenty minutes, sprinkle with parsley and serve.
HARVARD BEETS 12 small beets l / 2 cup vinegar ^2 cup sugar ^2 tablespoon butter 1 tablespoon cornstarch Peel beets, cut into small pieces and cook. Mix sugar, corn starch and vinegar. Pour over beets and let stand on back of stove for one-half hour. Just before serving add one-half ta- blespoon butter.
46 MODERN MEATLESS COOK BOOK RICE Wash rice thoroughly, rubbing with the hands to free it from its flour. Cover with plenty of boiling water, salt and cook until soft.
What to read after Modern Meatless Cook book Five Hundred Recipes for Preparing Foods With Speci?
You can find similar books in the "Read Also" column, or choose other free books by Calif House of Rest San Jose to read onlineMoreLess
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