Modern Methods of Testing Milk And Milk Products; a Handbook Prepared for the Use of Dairy Students
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In our eReader you can find the full English version of the book. Read Modern Methods of Testing Milk And Milk Products; a Handbook Prepared for the Use of Dairy Students Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Modern Methods of Testing Milk And Milk Products; a Handbook Prepared for the Use of Dairy Students
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Specific gravity of milk-solids. — The following rule has been proposed by Fleischmann for calculating the specific gravity of milk-solids: Multiply the specific gravity of the milk by 100, from the result subtract 100 and divide this result by the specific gravity of the milk. Subtract the last result from the per cent, of total solids in the milk and then divide by this re- sult the per cent of total solids of the milk. This may also be expressed by the following formula: Sp. gr. milk-solids=... milk-solids milk-solids— (rooXsp. gr.)— loo sp. gr.
I40 MODERN METHODS OF TESTING MILK Example: A sample of milk contains 12.5 per cent.
of solids and has a specific gravity of 1.031 ; — what is the specific gravity of the milk-solids?
100 X 1.031— 100 -. 12.5 _ , „ : ~ 3.00b, 12.5— 3.C06 — 9.494; -^—1.32 1.031 ^ ' ^'="' 9.494 This calculation may assist in determining whether a sample of suspected milk has been adulterated. The variations of the specific gravity of milk-solids is slight, ranging between 1.25 and 1.34.
What to read after Modern Methods of Testing Milk And Milk Products; a Handbook Prepared for the Use of Dairy Students?
You can find similar books in the "Read Also" column, or choose other free books by Lucius L Lucius Lincoln Van Slyke to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Specific gravity of milk-solids. — The following rule has been proposed by Fleischmann for calculating the specific gravity of milk-solids: Multiply the specific gravity of the milk by 100, from the result subtract 100 and divide this result by the specific gravity of the milk. Subtract the last result from the per cent, of total solids in the milk and then divide by this re- sult the per cent of total solids of the milk. This may also be expressed by the following formula: Sp. gr. milk-solids=... milk-solids milk-solids— (rooXsp. gr.)— loo sp. gr.
I40 MODERN METHODS OF TESTING MILK Example: A sample of milk contains 12.5 per cent.
of solids and has a specific gravity of 1.031 ; — what is the specific gravity of the milk-solids?
100 X 1.031— 100 -. 12.5 _ , „ : ~ 3.00b, 12.5— 3.C06 — 9.494; -^—1.32 1.031 ^ ' ^'="' 9.494 This calculation may assist in determining whether a sample of suspected milk has been adulterated. The variations of the specific gravity of milk-solids is slight, ranging between 1.25 and 1.34.
What to read after Modern Methods of Testing Milk And Milk Products; a Handbook Prepared for the Use of Dairy Students?
You can find similar books in the "Read Also" column, or choose other free books by Lucius L Lucius Lincoln Van Slyke to read onlineMoreLess
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