Montana Outdoors Vol 5 No 3 May/jun 1974
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In our eReader you can find the full English version of the book. Read Montana Outdoors Vol 5 No 3 May/jun 1974 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Montana Outdoors Vol 5 No 3 May/jun 1974
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Rose Hip Syrup Combine 1 quart rose hips and 2 cups water. Boil for 15 minutes. Strain through double thickness of cheesecloth. (Add some pulp to the juice for addi- tional flavor.) Combine 2 cups of juice with 2 cups sugar. Boil for 1 minute. Use with pancakes and waffles.
Serviceberry Kuchen l'/3 cups corn flake crumbs 1 cup brown sugar 1 tbsp. cinnamon 1 tsp. salt l h cup soft margarine V2 cup chopped nuts 1 pkg. white cake mix 1V4 cups frozen or fresh serviceberries Combine sugar, cinnamon,... salt and butter. Mix well with pastry blender. Add crumbs and nuts; blend thoroughly. Prepare cake mix according to directions. Sprinkle IV2 cups of the crumb mixture over bottom of greased 13- x 9-inch pan. Spread cake batter evenly over crumbs. Sprinkle service- berries and remaining crumb mixture into cake The somewhat rare red cactus is often missed because its beautiful flower appears for only a short time, photo by H. Peder Waldum batter. Bake at 350° for 35 minutes or until done.
Cut in squares and serve warm or cold.
What to read after Montana Outdoors Vol 5 No 3 May/jun 1974?
You can find similar books in the "Read Also" column, or choose other free books by Montana. Dept. of Fish And Game to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Rose Hip Syrup Combine 1 quart rose hips and 2 cups water. Boil for 15 minutes. Strain through double thickness of cheesecloth. (Add some pulp to the juice for addi- tional flavor.) Combine 2 cups of juice with 2 cups sugar. Boil for 1 minute. Use with pancakes and waffles.
Serviceberry Kuchen l'/3 cups corn flake crumbs 1 cup brown sugar 1 tbsp. cinnamon 1 tsp. salt l h cup soft margarine V2 cup chopped nuts 1 pkg. white cake mix 1V4 cups frozen or fresh serviceberries Combine sugar, cinnamon,... salt and butter. Mix well with pastry blender. Add crumbs and nuts; blend thoroughly. Prepare cake mix according to directions. Sprinkle IV2 cups of the crumb mixture over bottom of greased 13- x 9-inch pan. Spread cake batter evenly over crumbs. Sprinkle service- berries and remaining crumb mixture into cake The somewhat rare red cactus is often missed because its beautiful flower appears for only a short time, photo by H. Peder Waldum batter. Bake at 350° for 35 minutes or until done.
Cut in squares and serve warm or cold.
What to read after Montana Outdoors Vol 5 No 3 May/jun 1974?
You can find similar books in the "Read Also" column, or choose other free books by Montana. Dept. of Fish And Game to read onlineMoreLess
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