Montreux
Montreux
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In our eReader you can find the full English version of the book. Read Montreux Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Montreux
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At seven we used to return to the house and breakfast on a little dry bread, which we made and baked ourselves. After that, each of us worked until midday : 9—2 68 MONTREUX Cordier at spinning wool, and myself at sewing or knitting. Cordier also attended to all commissions and messages, going out to fetch anything that was required ; while I also fetched grass for our cow, and leaves for its litter, and cleaned out the stall. At midday w^e dined. Baratier used to cook us the same dinner every d...ay for a week. One week it w^as a dish of peas, and nothing else before or after it except a piece of bread ; the second w eek it was hulled oats ; the third it was buck-wheat gruel ; and so on week after w^eek. After dinner one of us would read something from the writings of Mademoiselle Bourignon, and then each of us went back to his work until four, which was our supper-time. The supper consisted of a dish of vegetables — a salad of turnips, or carrots, or what- ever else was in season. After supper we stayed together working in our room until nine, wdien we went to bed.
What to read after Montreux?
You can find similar books in the "Read Also" column, or choose other free books by Francis Henry Gribble to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
At seven we used to return to the house and breakfast on a little dry bread, which we made and baked ourselves. After that, each of us worked until midday : 9—2 68 MONTREUX Cordier at spinning wool, and myself at sewing or knitting. Cordier also attended to all commissions and messages, going out to fetch anything that was required ; while I also fetched grass for our cow, and leaves for its litter, and cleaned out the stall. At midday w^e dined. Baratier used to cook us the same dinner every d...ay for a week. One week it w^as a dish of peas, and nothing else before or after it except a piece of bread ; the second w eek it was hulled oats ; the third it was buck-wheat gruel ; and so on week after w^eek. After dinner one of us would read something from the writings of Mademoiselle Bourignon, and then each of us went back to his work until four, which was our supper-time. The supper consisted of a dish of vegetables — a salad of turnips, or carrots, or what- ever else was in season. After supper we stayed together working in our room until nine, wdien we went to bed.
What to read after Montreux?
You can find similar books in the "Read Also" column, or choose other free books by Francis Henry Gribble to read onlineMoreLess
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