Mrs. De Graf's Cook book
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In our eReader you can find the full English version of the book. Read Mrs. De Graf's Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. De Graf's Cook book
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Roll dough to y^ inch in thick- ness; brush over with melted shortening, sprinkle with [210] MRS. DE GRAF'S COOK BOOK finely shaved maple sugar (brown sugar may be substi- tuted); add yi cup of finely chopped walnuts; roll up as for a jelly roll, and cut in yi inch pieces; place upright on a greased pan, and bake in a medium hot oven about 20 minutes.
Scones Follow baking powder biscuit recipe making these changes: add 1 well-beaten egg and extra yolk, reserving one white of egg. Use enough mil...k to make the consis- tency of biscuit dough. Roll ]A. inch thick, brush over with the unbeaten egg white, sprinkle with sugar and cinnamon and bake in a hot oven about 15 minutes.
These may be split open and served with jelly or jam.
Cinnamon Rolls Use baking powder biscuit recipe. Roll to X inch thick- ness, brush over with melted shortening, sprinkle with 2 tablespoons sugar (brown, granulated or maple), 3^ cup seedless raisins, J^ teaspoon cinnamon. Roll like a jelly- roll, cut off pieces ^ inch in thickness.
What to read after Mrs. De Graf's Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Roll dough to y^ inch in thick- ness; brush over with melted shortening, sprinkle with [210] MRS. DE GRAF'S COOK BOOK finely shaved maple sugar (brown sugar may be substi- tuted); add yi cup of finely chopped walnuts; roll up as for a jelly roll, and cut in yi inch pieces; place upright on a greased pan, and bake in a medium hot oven about 20 minutes.
Scones Follow baking powder biscuit recipe making these changes: add 1 well-beaten egg and extra yolk, reserving one white of egg. Use enough mil...k to make the consis- tency of biscuit dough. Roll ]A. inch thick, brush over with the unbeaten egg white, sprinkle with sugar and cinnamon and bake in a hot oven about 15 minutes.
These may be split open and served with jelly or jam.
Cinnamon Rolls Use baking powder biscuit recipe. Roll to X inch thick- ness, brush over with melted shortening, sprinkle with 2 tablespoons sugar (brown, granulated or maple), 3^ cup seedless raisins, J^ teaspoon cinnamon. Roll like a jelly- roll, cut off pieces ^ inch in thickness.
What to read after Mrs. De Graf's Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
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