Mrs Fryers Loose Leaf Cook book a Complete Cook book Giving Economical Recip
Mrs Fryers Loose Leaf Cook book a Complete Cook book Giving Economical Recip
Jane Eayre Fryer
The book Mrs Fryers Loose Leaf Cook book a Complete Cook book Giving Economical Recip was written by author Jane Eayre Fryer Here you can read free online of Mrs Fryers Loose Leaf Cook book a Complete Cook book Giving Economical Recip book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Mrs Fryers Loose Leaf Cook book a Complete Cook book Giving Economical Recip a good or bad book?
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BISQUE ICE CREAM 3 pints thin cream Vz pound macaroons l l /2 cups sugar 1 tablespoon vanilla Soak the macaroons in cream; mash and add to the cream in which the sugar has been dissolved; then add the vanilla and freeze. COFFEE ICE CREAM 3 pints thin cream Yolks of 3 eggs 1 Yz cups sugar 1 cup strong coffee \ l /% tablespoons gelatine Beat the eggs light; mix with the sugar; add one pint of the cream and make a custard. Dissolve the gelatine in the coffee and when cool add to the cream that rem...ains; add the custard when cool; mix well and freeze. Half milk may be used if desired. CARAMEL ICE CREAM 1 pint milk 1 egg l /4 cup flour Pinch of salt iy 2 cups sugar 1 teaspoonful vanilla 1 pint cream Heat the milk in a double boiler, saving a half cup to mix the flour and half of the sugar. Add these and cook for twenty min- utes. Melt the second quantity of sugar until it is brown and syrupy; add to the cooked custard together with the beaten egg. Beat until free from lumps; cool and add the flavoring and cream.
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