Mrs. Owens' Cook book And Useful Household Hints ..
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In our eReader you can find the full English version of the book. Read Mrs. Owens' Cook book And Useful Household Hints .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. Owens' Cook book And Useful Household Hints ..
What reading level is Mrs. Owens' Cook book And Useful Household Hints .. book?
To quickly assess the difficulty of the text, read a short excerpt:
COOKIES. Snaps.
3 tablespoons boiling water, and i tablespoon soda. Stir un- til it foams. Add salt to taste and i tablespoon ginger.
Flour to roll.
GINGER COOKIES.
Miss Kittie Bradford, Sidney Plains, N. V.
I cup butter (or half drippings will answer).
I cup sugar.
I cup molasses.
I egg.
I tablespoon soda.
I tablespoon ginger.
Mix not very stiff. Sprinkle with sugar before baking.
(These cookies took the premium at a State Fair.) Ginger Cookies.
Mrs. Julia B. De Lon, Chicago.
I cup sugar.
I cu...p molasses.
I cup butter.
I cup boiling water.
I tablespoon ginger.
I tablespoon soda.
Mix not very stiff with flour.
Ginger Cookies.
Mrs. William Morrison, Spencer, Iowa.
I cup shortening.
I cup molasses.
I cup sugar.
3 teaspoons soda.
3 teaspoons ginger.
Sour milk to dissolve soda in. Flour to roll.
GINGER SNAPS.
Mrs. J. P. Howlett, Niles, Mich.
I cup New Orleans molasses.
I cup brown sugar.
I cup butter or lard. Boil 20 minutes ; then add I teaspoon soda.
I well beaten ^%^.
I tablespoon ginger.
What to read after Mrs. Owens' Cook book And Useful Household Hints ..?
You can find similar books in the "Read Also" column, or choose other free books by Owens, Frances Emugene (Johnston), Mrs., 1843- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
COOKIES. Snaps.
3 tablespoons boiling water, and i tablespoon soda. Stir un- til it foams. Add salt to taste and i tablespoon ginger.
Flour to roll.
GINGER COOKIES.
Miss Kittie Bradford, Sidney Plains, N. V.
I cup butter (or half drippings will answer).
I cup sugar.
I cup molasses.
I egg.
I tablespoon soda.
I tablespoon ginger.
Mix not very stiff. Sprinkle with sugar before baking.
(These cookies took the premium at a State Fair.) Ginger Cookies.
Mrs. Julia B. De Lon, Chicago.
I cup sugar.
I cu...p molasses.
I cup butter.
I cup boiling water.
I tablespoon ginger.
I tablespoon soda.
Mix not very stiff with flour.
Ginger Cookies.
Mrs. William Morrison, Spencer, Iowa.
I cup shortening.
I cup molasses.
I cup sugar.
3 teaspoons soda.
3 teaspoons ginger.
Sour milk to dissolve soda in. Flour to roll.
GINGER SNAPS.
Mrs. J. P. Howlett, Niles, Mich.
I cup New Orleans molasses.
I cup brown sugar.
I cup butter or lard. Boil 20 minutes ; then add I teaspoon soda.
I well beaten ^%^.
I tablespoon ginger.
What to read after Mrs. Owens' Cook book And Useful Household Hints ..?
You can find similar books in the "Read Also" column, or choose other free books by Owens, Frances Emugene (Johnston), Mrs., 1843- [from Old Catalog] to read onlineMoreLess
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