Mrs. Owen's Illinois Cook book
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In our eReader you can find the full English version of the book. Read Mrs. Owen's Illinois Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. Owen's Illinois Cook book
What reading level is Mrs. Owen's Illinois Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
MATE ELLIOTT.) Three eggs, One teacupful and a half butter, One teacupful and a half brown sugar, Two teacupsful molasses, Five teacupsful flour, Two pounds . raisins, One pound currants, —17 202 ILLINOIS COOK BOOK.
One pound citron, One teacupful sour milk, One teaspoonful soda, Two tablespoonsful each of cinnamon and cloves, Two grated nutmegs.
Bake two hours, if all baked in one pan.
Delicate Cake.
(mrs p. b. price. ) Stir to a cream one pound powdered white sugar and seven ounces butter; be...at the whites of sixteen eggs stiff; stir in one pound sifted flour. Flavor to the taste. Bake immediately.
Warble Cake, ( MRS. DR. RYAN. ) WHITE PART.
The whites of eight eggs, One teacupful sweet milk, Three teacupsful white sugar, One teacupful butter, Four teacupsful and a half flour, One teaspoonful soda, Two teaspoon sful cream tartar.
DARK PART.
The yelks of the eight eggs, and one whole egg^ One teacupful sweet milk, Three teacupsful brown sugar, ILLINOIS COOK BOOK. 203 One teacupful molasses, One teacupful butter, Five teacupsful flour.
What to read after Mrs. Owen's Illinois Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Owen, T. J. V., Mrs. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
MATE ELLIOTT.) Three eggs, One teacupful and a half butter, One teacupful and a half brown sugar, Two teacupsful molasses, Five teacupsful flour, Two pounds . raisins, One pound currants, —17 202 ILLINOIS COOK BOOK.
One pound citron, One teacupful sour milk, One teaspoonful soda, Two tablespoonsful each of cinnamon and cloves, Two grated nutmegs.
Bake two hours, if all baked in one pan.
Delicate Cake.
(mrs p. b. price. ) Stir to a cream one pound powdered white sugar and seven ounces butter; be...at the whites of sixteen eggs stiff; stir in one pound sifted flour. Flavor to the taste. Bake immediately.
Warble Cake, ( MRS. DR. RYAN. ) WHITE PART.
The whites of eight eggs, One teacupful sweet milk, Three teacupsful white sugar, One teacupful butter, Four teacupsful and a half flour, One teaspoonful soda, Two teaspoon sful cream tartar.
DARK PART.
The yelks of the eight eggs, and one whole egg^ One teacupful sweet milk, Three teacupsful brown sugar, ILLINOIS COOK BOOK. 203 One teacupful molasses, One teacupful butter, Five teacupsful flour.
What to read after Mrs. Owen's Illinois Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Owen, T. J. V., Mrs. [from Old Catalog] to read onlineMoreLess
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