Mrs Putnams Receipt book And Young Housekeepers Assistant
The book Mrs Putnams Receipt book And Young Housekeepers Assistant was written by author Here you can read free online of Mrs Putnams Receipt book And Young Housekeepers Assistant book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Mrs Putnams Receipt book And Young Housekeepers Assistant a good or bad book?
Where can I read Mrs Putnams Receipt book And Young Housekeepers Assistant for free?
In our eReader you can find the full English version of the book. Read Mrs Putnams Receipt book And Young Housekeepers Assistant Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs Putnams Receipt book And Young Housekeepers Assistant
In our eReader you can find the full English version of the book. Read Mrs Putnams Receipt book And Young Housekeepers Assistant Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs Putnams Receipt book And Young Housekeepers Assistant
What reading level is Mrs Putnams Receipt book And Young Housekeepers Assistant book?
To quickly assess the difficulty of the text, read a short excerpt:
If for tea, grate on a little nutmeg and sugar ; if for break- fast, only butter them.
RICE WAFFLES.
A cup of rice boiled very soft and mashed very fine, add a little flour, and made the same as above.
BROWN OR WHITE BREAD BREWIS.
Break up the hard crusts of bread ; put them into 6 RECEIPTS.
an iron saucepan ; put in a table-spoonful of salt, a piece of butter as large as an egg, some milk ; simmer it slowly until it is tender.
BREAD GRIDDLE CAKES.
Soak pieces of stale bread in milk until they ...are soft ; strain them through a coarse sieve or cullen- der ; season it with a little salt, sugar and spice ; put four eggs to a pint of milk, and as much bread as will make a thick batter ; bake them on a griddle the same as buckwheat.
SOUPS.
A CALF'S HEAD SOUP.
THE head should be soaked in cold water, and washed very clean ; to a large head take six quarts of water ; boil it four hours ; (the head may be dressed for dinner by directions on page 38 ;) strain the liquor into a stone jar, and set it away to cool over night, or until the fat cools ; then skim off the fat ; take two quarts of the liquor, one dozen cloves, one dozen pepper-corns, salt, two onions, two car- rots, and two turnips cut fine ; boil this two hours ; cut into small pieces what you have left of the head, or as much as is required, put it into a sauce- pan, with the rest of the stock, and boil it one hour ; strain the liquor in which the vegetables were boiled SOUPS.
What to read after Mrs Putnams Receipt book And Young Housekeepers Assistant?
You can find similar books in the "Read Also" column, or choose other free books by Elizabeth H Putnam to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
If for tea, grate on a little nutmeg and sugar ; if for break- fast, only butter them.
RICE WAFFLES.
A cup of rice boiled very soft and mashed very fine, add a little flour, and made the same as above.
BROWN OR WHITE BREAD BREWIS.
Break up the hard crusts of bread ; put them into 6 RECEIPTS.
an iron saucepan ; put in a table-spoonful of salt, a piece of butter as large as an egg, some milk ; simmer it slowly until it is tender.
BREAD GRIDDLE CAKES.
Soak pieces of stale bread in milk until they ...are soft ; strain them through a coarse sieve or cullen- der ; season it with a little salt, sugar and spice ; put four eggs to a pint of milk, and as much bread as will make a thick batter ; bake them on a griddle the same as buckwheat.
SOUPS.
A CALF'S HEAD SOUP.
THE head should be soaked in cold water, and washed very clean ; to a large head take six quarts of water ; boil it four hours ; (the head may be dressed for dinner by directions on page 38 ;) strain the liquor into a stone jar, and set it away to cool over night, or until the fat cools ; then skim off the fat ; take two quarts of the liquor, one dozen cloves, one dozen pepper-corns, salt, two onions, two car- rots, and two turnips cut fine ; boil this two hours ; cut into small pieces what you have left of the head, or as much as is required, put it into a sauce- pan, with the rest of the stock, and boil it one hour ; strain the liquor in which the vegetables were boiled SOUPS.
What to read after Mrs Putnams Receipt book And Young Housekeepers Assistant?
You can find similar books in the "Read Also" column, or choose other free books by Elizabeth H Putnam to read onlineMoreLess
Write Review:
Guest
Read Also
7 / 10
User Reviews: