Mrs. Seely's Cook Book; a Manual of French And American Cookery, With Chapters On Domestic Servants, Their Rights And Duties And Many Other Details of Household Management
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In our eReader you can find the full English version of the book. Read Mrs. Seely's Cook Book; a Manual of French And American Cookery, With Chapters On Domestic Servants, Their Rights And Duties And Many Other Details of Household Management Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Mrs. Seely's Cook Book; a Manual of French And American Cookery, With Chapters On Domestic Servants, Their Rights And Duties And Many Other Details of Household Management
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When cool, add a pint of raw cream. Mix well and freeze in the usual way. Serve either moulded in form or rocher-like on a folded napkin.
Coffee Mousse Dissolve half a box of gelatine in a little milk, mix it with one cup of strong coffee, sweeten to taste with granulated sugar, and strain. Set away to cool. When it begins to stiffen, beat it up with an egg-beater till it becomes a froth, then add a pint of whipped cream. Mix thoroughly and fill a fancy shaped mould and set on the ice until har...d. Invert on a platter and serve with whipped cream.
328 MRS. SEELT J S COOK BOOK Cafe Frappe Boil one quart of water with half a cup of sugar, add four ounces of ground coffee, and set at the side of the stove for ten minutes. Strain, and when cold add the white of one egg.
Freeze, and serve in individual glasses topped with whipped cream.
Plombureaux Cafe Pour a pint and a half of boiling cream over three table- spoons of ground coffee and let it stand well covered ten minutes.
Strain through a cloth.
What to read after Mrs. Seely's Cook Book; a Manual of French And American Cookery, With Chapters On Domestic Servants, Their Rights And Duties And Many Other Details of Household Management?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When cool, add a pint of raw cream. Mix well and freeze in the usual way. Serve either moulded in form or rocher-like on a folded napkin.
Coffee Mousse Dissolve half a box of gelatine in a little milk, mix it with one cup of strong coffee, sweeten to taste with granulated sugar, and strain. Set away to cool. When it begins to stiffen, beat it up with an egg-beater till it becomes a froth, then add a pint of whipped cream. Mix thoroughly and fill a fancy shaped mould and set on the ice until har...d. Invert on a platter and serve with whipped cream.
328 MRS. SEELT J S COOK BOOK Cafe Frappe Boil one quart of water with half a cup of sugar, add four ounces of ground coffee, and set at the side of the stove for ten minutes. Strain, and when cold add the white of one egg.
Freeze, and serve in individual glasses topped with whipped cream.
Plombureaux Cafe Pour a pint and a half of boiling cream over three table- spoons of ground coffee and let it stand well covered ten minutes.
Strain through a cloth.
What to read after Mrs. Seely's Cook Book; a Manual of French And American Cookery, With Chapters On Domestic Servants, Their Rights And Duties And Many Other Details of Household Management?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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