Mushrooms of America, Edible And Poisonous

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None; veil ragged, ring well defined and movable.
Spores. White. Taste sweetish, not marked ; odor slight.
Grows in open fields and lawns or margins of forests.
TO COOK. Stew in milk or cream as directed under Plate II., except that this mushroom is dry and firm, and more liquid may be used, for it will make little or no gravy of its own. It is not of suitable character to be stewed in water, but is very good broiled, requiring the liberal use of butter, or placed under meat as directed with th
...e edible Bussulas.
PLATE VI.
EDIBLE RUSSULAS.
2. Russula heterophylla.
Russula virescens.
Russula lepida.
5. I^ussula alutacea.
DESCRIPTION. PiLEUs. Many colored; white, drab, green, purple or bright red; cuticle very thin, peeling from the edge, adherent toward the centre; bell-shaped, at first compressing the gills, then expanded, until finally the centre of the cap becomes depressed or concave.
GiLiiS. Generally pure white, sometimes creamy or buff; nearly or quite equal in length, rigid, brittle, breaking into unequal segments if pressed.


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