My Cookery Books
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In our eReader you can find the full English version of the book. Read My Cookery Books Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book My Cookery Books
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A manuscript Romany cookery book, compiled by Mr. Leland, the Romany Rye, makes up as a curiosity for many omissions. The only other country with a definite cookery literature that contributes to my shelves is Spain, and that, merely to the extent of a dozen volumes. These are spoils brought home by my husband from a tour of the old bookshops of Madrid and Toledo.
Few of my treasiires do I prize more than the Arte de Cocina, though it is in the fifteenth edition, with the date on the title-page... provoMngly effaced. The first edition was published in 1617, and its author was Fran- cisco Martinez Montino, Cocinero Mayor del Rey — this particular Rey being none other than Philip TV. Here, then, you may learn what the Spaniard ate in the days when Velasquez painted. As yet, the facts I have gleaned are few, my Spanish being based chiefly on that comprehensive first phrase in Meisterschaft, which, though my pagsport through Spain, can hardly carry me through Spanish literature. I can make out enough, however, to discover that Montino, in the fashion of the 106 ItaKan writers of the Eenaissance, supplies menus for great occasions, but that he had not forestalled the French in writing with method.
What to read after My Cookery Books?
You can find similar books in the "Read Also" column, or choose other free books by Pennell Elizabeth Robins to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
A manuscript Romany cookery book, compiled by Mr. Leland, the Romany Rye, makes up as a curiosity for many omissions. The only other country with a definite cookery literature that contributes to my shelves is Spain, and that, merely to the extent of a dozen volumes. These are spoils brought home by my husband from a tour of the old bookshops of Madrid and Toledo.
Few of my treasiires do I prize more than the Arte de Cocina, though it is in the fifteenth edition, with the date on the title-page... provoMngly effaced. The first edition was published in 1617, and its author was Fran- cisco Martinez Montino, Cocinero Mayor del Rey — this particular Rey being none other than Philip TV. Here, then, you may learn what the Spaniard ate in the days when Velasquez painted. As yet, the facts I have gleaned are few, my Spanish being based chiefly on that comprehensive first phrase in Meisterschaft, which, though my pagsport through Spain, can hardly carry me through Spanish literature. I can make out enough, however, to discover that Montino, in the fashion of the 106 ItaKan writers of the Eenaissance, supplies menus for great occasions, but that he had not forestalled the French in writing with method.
What to read after My Cookery Books?
You can find similar books in the "Read Also" column, or choose other free books by Pennell Elizabeth Robins to read onlineMoreLess
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