My Favorite Receipt

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brandy, ^ pt. water, 1 pt. molasses, 1 tablespoon each mace, cloves, and all- spice : 2 nutmegs, 15 eggs, 1 tablespoon cinnamon ; cream the butter and sugar; add yelks of eggs without beating ; stir thoroughly ; add spices, brandy, water, molasses, and fruit; lastly, beat stiff with flour together with beaten whites of eggs ; bake 4 or 5 hours in moderate oven; 2 cakes. — Mrs. J. C. Morrow, Omaha, Neb.
— 1 lb. white sugar, % lb. butter, 10 eggs, 1 lb. sifted flour; flavor to taste ; 1^ lbs. rai
...sins, \]^ lbs. currants, l^ lb. citron or lemon peel, 2 teaspoons Royal Baking Powder; wash the currants in warm water, rub in a cloth until dry, then rub them in flour; chop raisins, currants, and peel fine; % teacup sweet milk may be added, to make less rich. — Mrs. M. C. Merriam, Topeka, Kans.
— 1 cup white sugar, ;4 cup butter, 2 eggs, IJ^ cups flour, J^ cup

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