National Canners Association, New York Convention, 1915. Address
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To go back again to the brewers. If they keep their breweries clean it is because if they do not they ruin their product and lose their trade. The brewers have found that if they want to have people run their plants, they have to train them, and brewing schools have been old institutions. They have been training brewers abroad, I do not know how long, but certainly for 75 years. There are brewing schools in this country. Now, I do not think anyone of us will for a moment believe that it takes l...ess skill and less brains to make a series of canned goods than to make beer. I for one think that it takes more skill to run a cannery, putting out a large number of different prod- ucts, than to run a brewery, which brews perhaps only one or two products. I feel confident that the time will come when you gentlemen will want to employ people whom you can train for your business, when you will not want to experiment with men who have not been trained to run your plants. The need for such men is particularly great because you cannot centralize the canning business, since you have to be where the products are to can.
What to read after National Canners Association, New York Convention, 1915. Address?
You can find similar books in the "Read Also" column, or choose other free books by Alsberg, Carl, 1877-1940 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
To go back again to the brewers. If they keep their breweries clean it is because if they do not they ruin their product and lose their trade. The brewers have found that if they want to have people run their plants, they have to train them, and brewing schools have been old institutions. They have been training brewers abroad, I do not know how long, but certainly for 75 years. There are brewing schools in this country. Now, I do not think anyone of us will for a moment believe that it takes l...ess skill and less brains to make a series of canned goods than to make beer. I for one think that it takes more skill to run a cannery, putting out a large number of different prod- ucts, than to run a brewery, which brews perhaps only one or two products. I feel confident that the time will come when you gentlemen will want to employ people whom you can train for your business, when you will not want to experiment with men who have not been trained to run your plants. The need for such men is particularly great because you cannot centralize the canning business, since you have to be where the products are to can.
What to read after National Canners Association, New York Convention, 1915. Address?
You can find similar books in the "Read Also" column, or choose other free books by Alsberg, Carl, 1877-1940 to read onlineMoreLess
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