Natural History Object Lessons : a Manual for Teachers
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In our eReader you can find the full English version of the book. Read Natural History Object Lessons : a Manual for Teachers Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Natural History Object Lessons : a Manual for Teachers
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Every part of the clove-tree abounds with aromatic oil ; but it is most plentiful in the unexpanded flower-buds, from which 18 per cent, of oil may be extracted. The clove of commerce is of a deep brown colour, and possesses a pungent taste, and powerfully fragrant odour.
Allspice. — From another tree of the myrtle tribe, a native of the West Indies, allspice, pimento, or Jamaica pepper, is obtained. Allspice is the dried berry ; it is so called because it is considered to have the flavour of c...loves, cinnamon, and nutmeg combined. It is mildly pungent, and agreeably aromatic.
Cinnamon is the dried inner bark of an evergreen shruh belonging to the same tribe as the English bay-tree. It is almost exclusively a product of Ceylon, whence about seven * So called from the French, word clou (a nail), on account of its resem- blance to a nail.
PLANTS AND THEIR PRODUCTS. 99 hundred tons are imported annually. The bark is taken from the twigs of eighteen months' or two years' growth, cut into lengths of about a foot, and then the outer and middle layers of bark are removed by scraping.
What to read after Natural History Object Lessons : a Manual for Teachers?
You can find similar books in the "Read Also" column, or choose other free books by George Ricks to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Every part of the clove-tree abounds with aromatic oil ; but it is most plentiful in the unexpanded flower-buds, from which 18 per cent, of oil may be extracted. The clove of commerce is of a deep brown colour, and possesses a pungent taste, and powerfully fragrant odour.
Allspice. — From another tree of the myrtle tribe, a native of the West Indies, allspice, pimento, or Jamaica pepper, is obtained. Allspice is the dried berry ; it is so called because it is considered to have the flavour of c...loves, cinnamon, and nutmeg combined. It is mildly pungent, and agreeably aromatic.
Cinnamon is the dried inner bark of an evergreen shruh belonging to the same tribe as the English bay-tree. It is almost exclusively a product of Ceylon, whence about seven * So called from the French, word clou (a nail), on account of its resem- blance to a nail.
PLANTS AND THEIR PRODUCTS. 99 hundred tons are imported annually. The bark is taken from the twigs of eighteen months' or two years' growth, cut into lengths of about a foot, and then the outer and middle layers of bark are removed by scraping.
What to read after Natural History Object Lessons : a Manual for Teachers?
You can find similar books in the "Read Also" column, or choose other free books by George Ricks to read onlineMoreLess
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