New American Home Cook book Containing All the Most Valuable Household Recipes
New American Home Cook book Containing All the Most Valuable Household Recipes
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In our eReader you can find the full English version of the book. Read New American Home Cook book Containing All the Most Valuable Household Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book New American Home Cook book Containing All the Most Valuable Household Recipes
What reading level is New American Home Cook book Containing All the Most Valuable Household Recipes book?
To quickly assess the difficulty of the text, read a short excerpt:
VEGETABLE MARROW PRESERVE.
Peel the marrow, take out the seeds and cut in strips like marmalade ; put a pound of loaf sugar to each pound of strips, letting it lie all night to draw . Juice ; next day put rind grated and juice of one large lemon to each pound of the mixture ; boil all till clear, which will take quite an hour.
FRENCH RICE PUDDING.
Boil a cupful of rice in milk until it is well swollen ; add three eggs well beaten, a quarter of a pound of raisins of the sun, (as these do not req...uire stoning, ) a little sugy and nutmeg, all beaten up together with the rice ; fill a mou" . , and bake for three-quarters of an hour.
APPLE CREAM.
Make a good custard pretty thick, put it in a glass dish ; take three or four baked apples, rub the pulp through a sieve ; add four ounces of sugar sifted to the pulp, the whites of two new- laid eggs, the juice of half a lemon whipped for a full hour ; then put it in spoonfuls on the apple as lightly as you can.
S6 NEW AMERICAN HOME COOK BOOK.
LEMON CREAM.
What to read after New American Home Cook book Containing All the Most Valuable Household Recipes?
You can find similar books in the "Read Also" column, or choose other free books by R E Wakefield to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
VEGETABLE MARROW PRESERVE.
Peel the marrow, take out the seeds and cut in strips like marmalade ; put a pound of loaf sugar to each pound of strips, letting it lie all night to draw . Juice ; next day put rind grated and juice of one large lemon to each pound of the mixture ; boil all till clear, which will take quite an hour.
FRENCH RICE PUDDING.
Boil a cupful of rice in milk until it is well swollen ; add three eggs well beaten, a quarter of a pound of raisins of the sun, (as these do not req...uire stoning, ) a little sugy and nutmeg, all beaten up together with the rice ; fill a mou" . , and bake for three-quarters of an hour.
APPLE CREAM.
Make a good custard pretty thick, put it in a glass dish ; take three or four baked apples, rub the pulp through a sieve ; add four ounces of sugar sifted to the pulp, the whites of two new- laid eggs, the juice of half a lemon whipped for a full hour ; then put it in spoonfuls on the apple as lightly as you can.
S6 NEW AMERICAN HOME COOK BOOK.
LEMON CREAM.
What to read after New American Home Cook book Containing All the Most Valuable Household Recipes?
You can find similar books in the "Read Also" column, or choose other free books by R E Wakefield to read onlineMoreLess
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