New Receipts for Cooking
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In our eReader you can find the full English version of the book. Read New Receipts for Cooking Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book New Receipts for Cooking
What reading level is New Receipts for Cooking book?
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Then stir in the melted soda, and lastly the dis- solved tartaric acid. Having stirred the whole well together, butter some square pans; fill them with the batter ; set them immediately into a hot oven ; and bake them well. Serve them up hot, and eat them with butter or molasses, or both. These cakes may be baked in muf- fin rings. All hot cakes in the form of muffins should be pulled open with the fingers when about to be eaten; and not split with a knife, the pressure of the knife tending to ...make them heavy.
MADISON CAKE. A pint and a half of sifted yel- low corn meal. Half a pint of wheat flour. Half a pint of sour milk. Half a pint of powdered white sugar. Half a pound of fresh butter. Six eggs. A gill, or two wine-glasses of brandy. A pound of raisins of the best quality. A large tea-spoonful of mixed spice, powdered mace, nutmeg, and cinnamon. A large salt-spoon of sal- eratus, or a small tea-spoonful of soda. If you have no sour milk at hand, turn half a pint of rich milk sour by setting it in the sun, or stirring in a tea-spoonful of vine- gar.
What to read after New Receipts for Cooking?
You can find similar books in the "Read Also" column, or choose other free books by Leslie Eliza to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Then stir in the melted soda, and lastly the dis- solved tartaric acid. Having stirred the whole well together, butter some square pans; fill them with the batter ; set them immediately into a hot oven ; and bake them well. Serve them up hot, and eat them with butter or molasses, or both. These cakes may be baked in muf- fin rings. All hot cakes in the form of muffins should be pulled open with the fingers when about to be eaten; and not split with a knife, the pressure of the knife tending to ...make them heavy.
MADISON CAKE. A pint and a half of sifted yel- low corn meal. Half a pint of wheat flour. Half a pint of sour milk. Half a pint of powdered white sugar. Half a pound of fresh butter. Six eggs. A gill, or two wine-glasses of brandy. A pound of raisins of the best quality. A large tea-spoonful of mixed spice, powdered mace, nutmeg, and cinnamon. A large salt-spoon of sal- eratus, or a small tea-spoonful of soda. If you have no sour milk at hand, turn half a pint of rich milk sour by setting it in the sun, or stirring in a tea-spoonful of vine- gar.
What to read after New Receipts for Cooking?
You can find similar books in the "Read Also" column, or choose other free books by Leslie Eliza to read onlineMoreLess
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