New Vegetarian Dishes

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A little water.
Place the peas, the onion sliced, one teaspoonful of salt, and half apint of water in a stewpan, and boil with the lid off until the peas aretender. Have ready the tomato juice thickened with half ounce each offlour and butter, add to the peas and stir well. In the meantime, cookthe spinach (which must have been well washed and picked) in a littlewater and the remainder of the salt. When tender, strain through acolander, well press out the water, turn the spinach on to achopping
...-board, chop very fine, then place it into a stewpan containinghalf an ounce of butter and stir over a brisk fire for a few minutes, adding pepper to taste. Turn the spinach on to a hot dish, pour over thepeas, and serve with sippets of toast.
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