Notes of a Journey From Cornhill to Grand Cairo By Mr. M.a. Titmarsh

Cover Notes of a Journey From Cornhill to Grand Cairo By Mr. M.a. Titmarsh
Notes of a Journey From Cornhill to Grand Cairo By Mr. M.a. Titmarsh
Thackeray, William Makepeace, 1811-1863
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They seem nearer to you than in Europe ; larger and more awful. So we rode on till the dawn rose, and Jaffa came in view.
The friendly ship was lying out in waiting for us ; the horses were given up to their owners ; and in the midst of a crowd of naked be^ars, and a per- fect storm of curses and yells for backsheesh, our party got into their boats, and to the ship, where we were welcomed by the very best, captain that ever sailed upon this maritime globe, namely, Captain Samuel Lewis, of the P
...eninsular and Oriental Company's Service Digitized by LjOOQIC XIV.
From Jaffa to Alexandria.
[From the Provider's Log Book.] Bi/I of Fare, October 12M, Mulligatawny Soup.
Salt Fish and Egg Sauce.
Roast Haunch of Mutton.
Boiled Shoulder and Onion Sauce.
Boiled Beef.
Roast Fowls.
Pillau ditto.
Ham.
Haricot Mutton.
Curry and Rice.
French Beans.
Boiled Potatoes.
Baked ditto.
Damson Tart.
Currant ditto.
Rice Puddings.
Currant Fritters.
We were just at the port's mouth — and could see the towers and buildings of Alexandria rising Digitized by LjOOQIC THE HARBOUR AT ALEXANDRIA.


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