Occurrence of Aluminium in Vegetable Products Animal Products And Natural Water
Occurrence of Aluminium in Vegetable Products Animal Products And Natural Water
C F Charles Ford Langworthy
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Pharm. Et Chim. , 4th ser. , 25 (1877), p. 588), reports the ash analyses of Thapsia garganica from Hegeria and T. Sylphium * from Asia, the former with 7. 52 per cent and the latter with 5. 746 per cent in the fresh plant. Of this 0. 3 and 0. 433 P er cen t respectively was said to be A1 2 O 3 . Zeyer, N. (Vierteljahressch. Prakt. Pharm. , 10, p. 504; Jahresb. Chem. , 1861, p. 769), found 4. 05 per cent ash in the bark of Atherosperma moschatum dried at 100. Of this 0. 191 per cent was A1 2 O ...3 . * There is an evident error in the names of the plants in the original tables as published. The names as quoted above have been corrected. ALUMINIUM IN ANIMAL PRODUCTS. Dieterich, E. (Vierteljahressch. Prakt. Pharm. , 16, p. 56; Chem. Centbl. , 1867, p. 287; Jahresb. Chem. , 1867, P- 822), reports 3. 2 per cent ash in cochineal (silver-gray Honduras variety); of this 1. 390 was A1 2 O 3 . Harrison and Kinnicutt, according to Rotch (Pediatrics, Philadelphia, 1896, p. 175), found 0. 40 per cent iron oxid and alumina in the ash of woman's milk, the total ash ranging from o.
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